Results 81 - 90 of 648 for cornbread without buttermilk

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Heat drippings in ... in eggs and buttermilk. Add cracklings ... Pour batter into hot skillet. Bake at 450 degrees for 20 to 25 minutes. Yield: 8 servings.

Mix dry ingredients. ... melt. Add eggs, buttermilk and butter to ... brown. I like using muffin tins, omitting the butter. Be sure to spray tins with Pam.

Grease a loaf ... time may be needed if toothpick, inserted in center, emerges wet. This cornbread is NOT DRY, but is moist and delicious. Southern Recipe.

In large bowl, stir together dry ingredients. Set aside. In medium bowl, beat together eggs and milk until well blended. Stir in sausage and onions. ...

Preheat oven to 450 degrees. Grease pan or use iron skillet. Mix meal, flour, salt, soda, and sugar together. Add corn, onions, jalapenos, and ...

Mix all ingredients and pour into pan. Bake at 350°F until golden brown.

Place oil in iron skillet and heat in oven. Mix other ingredients. Add hot oil at last moment. Pour batter in hot skillet and bake at 450 degrees for ...

Sift together cornmeal, soda and salt. Mix together buttermilk, eggs, creamed ... 375°F preheated oven. Can be baked in a cast-iron skillet or Teflon pan.

Pour small amount of Wesson oil in iron skillet. Place in oven and let it heat. Pour mixture in heated iron skillet. Bake at 500 degrees for 10 ...

Combine all ingredients except cheese and peppers to make a batter. Pour half of batter in pan. Sprinkle with cheese and chopped peppers. Put in the ...

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