Results 81 - 90 of 648 for cornbread without buttermilk

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Grease a loaf ... time may be needed if toothpick, inserted in center, emerges wet. This cornbread is NOT DRY, but is moist and delicious. Southern Recipe.

Preheat oven to 450 degrees. Grease pan or use iron skillet. Mix meal, flour, salt, soda, and sugar together. Add corn, onions, jalapenos, and ...

Heat drippings in ... in eggs and buttermilk. Add cracklings ... Pour batter into hot skillet. Bake at 450 degrees for 20 to 25 minutes. Yield: 8 servings.

Sift together cornmeal, soda and salt. Mix together buttermilk, eggs, creamed ... 375°F preheated oven. Can be baked in a cast-iron skillet or Teflon pan.

In large bowl, stir together dry ingredients. Set aside. In medium bowl, beat together eggs and milk until well blended. Stir in sausage and onions. ...

Pour small amount of Wesson oil in iron skillet. Place in oven and let it heat. Pour mixture in heated iron skillet. Bake at 500 degrees for 10 ...

Mix dry ingredients. ... melt. Add eggs, buttermilk and butter to ... brown. I like using muffin tins, omitting the butter. Be sure to spray tins with Pam.

Place oil in iron skillet and heat in oven. Mix other ingredients. Add hot oil at last moment. Pour batter in hot skillet and bake at 450 degrees for ...

Combine all ingredients except cheese and peppers to make a batter. Pour half of batter in pan. Sprinkle with cheese and chopped peppers. Put in the ...

Mix all ingredients and pour into pan. Bake at 350°F until golden brown.

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