|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
Results 81 - 90 of 120 for corn tomatoe soup
Melt butter in ... Stir in the corn. Bring mixture ... cheese, chilies, and tomato. Heat, stirring ... taste. Garnish with chives, if desired, and serve.
Make a golden ... Add ham, shrimp, corn, and tomatoes. Smother about ... and simmer about 1 hour. Add parsley, then cook another 15 minutes. Serves 4 to 6.
Coat a medium ... stirring constantly. Add corn, water, and ... Cover and chill soup about 8 hours. ... top with chopped tomato. Yield: about 6 servings.
Cut carrots, potatoes ... minutes, then add corn beef (cut into ... you like. Add hot water if water needed. If you warm this over, add 1/4 teaspoon soda.
Sort the beans ... knife, cut through tomatoes, still in ... pieces. Add to soup along with corn and pepper to ... of olive oil to taste to each portion.
In a 4 ... water then add corn, Veg-all, onion and potatoes and tomato paste. Stir until ... potatoes and onions are done, approximately 30 to 45 minutes.
Make light brown ... garlic, celery and tomatoes with chilies and ... minutes. Add the corn, mixing well. ... To serve, sprinkle green onion tops on top.
Combine corn and chicken stock ... Add chicken and tomatoes; allow to ... Garnish with cilantro leaves; serve with hot tortillas or corn chips. 6 servings.
In processor, puree corn and broth. Melt ... equal amounts of tomatoes and chicken into ... cheese to simmering soup, stir until ... garnish with tortilla squares.
Combine corn and chicken stock ... cheese, stir until melted. Add chicken. Serve immediately, topping each bowl with a generous garnish of tomatoes. Serves 6.
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