|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
81 - 90 of 120 for corn tomatoe soup
Sort the beans ... knife, cut through tomatoes, still in ... pieces. Add to soup along with corn and pepper to ... of olive oil to taste to each portion.
Make light brown ... garlic, celery and tomatoes with chilies and ... minutes. Add the corn, mixing well. ... To serve, sprinkle green onion tops on top.
Make a golden ... Add ham, shrimp, corn, and tomatoes. Smother about ... and simmer about 1 hour. Add parsley, then cook another 15 minutes. Serves 4 to 6.
Cut carrots, potatoes ... minutes, then add corn beef (cut into ... you like. Add hot water if water needed. If you warm this over, add 1/4 teaspoon soda.
Melt butter in ... Stir in the corn. Bring mixture ... cheese, chilies, and tomato. Heat, stirring ... taste. Garnish with chives, if desired, and serve.
Combine corn and chicken stock ... Add chicken and tomatoes; allow to ... Garnish with cilantro leaves; serve with hot tortillas or corn chips. 6 servings.
In processor, puree corn and broth. Melt ... equal amounts of tomatoes and chicken into ... cheese to simmering soup, stir until ... garnish with tortilla squares.
Combine corn and chicken stock ... cheese, stir until melted. Add chicken. Serve immediately, topping each bowl with a generous garnish of tomatoes. Serves 6.
Coat a medium ... stirring constantly. Add corn, water, and ... Cover and chill soup about 8 hours. ... top with chopped tomato. Yield: about 6 servings.
In a 4 ... water then add corn, Veg-all, onion and potatoes and tomato paste. Stir until ... potatoes and onions are done, approximately 30 to 45 minutes.
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