- 81. SHOE PEG CORN SALAD
- Mix all ingredients and marinate at least 8 hours. Will keep in refrigerator for several days. 16 servings.
Ingredients: 5
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- 82. WHITE CORN SALAD
- Mix all vegetables together. Pour dressing over vegetables. Let set a minimum of 8 hours in refrigerator. Stir often to make sure vegetables are well ...
Ingredients: 10 (oil .. salt .. sugar .. vinegar ...)
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- 83. CORN SALAD CASSEROLE
- Cream together the cream ... or cold for a salad dish.
Ingredients: 8 (cheese .. cloves .. cream .. juice .. onion .. pimiento ...)
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- 84. CORN SALAD
- Mix all together and refrigerate overnight. May add coarsely grated cheddar cheese if desired.
Ingredients: 6 (corn .. pimentos ...)
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- 85. CORNED BEEF JELLO SALAD
- Add water to Jello. Whip dressing; add to mixed ingredients; add to liquid Jello; set.
Ingredients: 8 (beef .. celery .. jello .. onion .. salt ...)
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- 86. FESTIVE CORN SALAD
- Combine all ingredients. Toss lightly. Serve on lettuce leaves. Fat free mayonnaise may be substituted for Italian dressing.
Ingredients: 6
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- 87. SHOE PEG CORN SALAD
- A vegetable salad that tastes like a ... hours before serving. Serves 12.
Ingredients: 10 (celery .. oil .. onion .. peas .. sugar .. vinegar ...)
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- 88. WHITE CORN SALAD
- Pour 1 cup oil and vinegar salad dressing over mixture, leave overnight in refrigerator. Drain before serving.
Ingredients: 5 (corn ...)
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- 89. CORN BREAD SALAD
- Cook corn bread as directed on ... cool, crumble gently in salad bowl. Add bacon (crumble ... mayonnaise. Chill or eat warm.
Ingredients: 7 (bread .. onion .. tomatoes ...)
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- 90. CORN SALAD
- Cook corn following package directions. Drain. ... on lettuce with pepper rings.
Ingredients: 11 (corn .. oil .. salt .. strips .. vinegar ...)
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