- 81. CORN RELISH
- Scrape the corn kernels from the cobs. ... warm sterilized jars and cover.
Ingredients: 8 (corn .. mustard .. salt .. sugar .. turmeric .. vinegar ...)
|
- 82. CORN RELISH
- Run above, except corn, through chopper. Boil ... and process for 10 minutes.
Ingredients: 5 (celery .. cob ...)
|
- 83. MINNIE PEARL'S CORN RELISH
- Cook fresh ears of corn for 10 minutes. Immediately ... Seal tightly. Makes 7 pints.
Ingredients: 13 (celery .. corn .. flour .. mustard .. onion .. salt ...)
|
- 84. SWEET CORN RELISH
- Combine corn, cabbage, onions, green ... self-sealing type. Makes 8 pints.
Ingredients: 11 (cabbage .. corn .. flour .. mustard .. onion .. salt ...)
|
- 85. CORN RELISH (FOR CANNING)
- Mix and boil slowly, ... I used vacuum packed corn and used 7 cans since the cans were smaller.
Ingredients: 10 (salt .. sugar .. vinegar ...)
|
- 86. CORN RELISH
- In large saucepan, cover corn with water. Bring to ... jars. Seal. Makes 6 pints.
Ingredients: 12 (celery .. kernels .. onion .. peppr .. salt .. sugar ...)
|
- 87. MOM'S CORN RELISH
- Mix together vinegar, sugar, spices and salt. Add corn and vegetables. Bring to a boil. Cook 15 minutes or longer. Seal in hot sterile jars.
Ingredients: 11 (sugar .. turmeric .. vinegar ...)
|
- 88. SWEET CORN RELISH
- Cut corn from cobs. Seed peppers ... and seal. Yield: 5 pints.
Ingredients: 10 (cabbage .. corn .. mustard .. onions .. peppers ...)
|
- 89. CORN RELISH
- Cut corn off the cob in ... sterilized jars. Makes 6 pints.
Ingredients: 9 (corn .. ground .. mustard .. salt .. sugar .. vinegar ...)
|
- 90. CORN RELISH
- To prepare corn: Boil 5 minutes, ... caps. Yield: about 6 pints.
Ingredients: 13 (mustard .. onions .. salt .. sugar .. turmeric ...)
|
