81 - 90 of 683 for corn muffins creamed corn
Pour some in ... well. Bake at 350 degrees, for one hour. Test with knife. Do not overbake. Leftover corn spoon bread can be reheated in foil. (Levittown)
Melt butter, saute ... soft. Mix drained, corn, cream corn, egg, muffin mix and onions ... cheese and sour cream. Bake at 350 degrees for 30 to 40 minutes.
Prepare Jiffy Corn Muffin Mix per package instructions. ... x 12 inch pan. Pour can of creamed corn over top of mixture; spread evenly. Bake as desired.
Preheat oven to ... stir in sour cream and butter. Add both cans of corn and corn muffin mix. Pour into ... pan and bake for about 40 minutes. 12 servings.
Mix together 1 pint sour cream the 2 cans corn drained, then add ... packages of corn muffin mix. Pour into ... minutes until knife inserted comes out clean.
Empty can of corn in large mixing ... box of corn muffin mix; blend. Spoon ... turning when edges start drying. One tablespoon makes a good size fritter.
Mix corn, eggs, muffin mix, butter and ... bowl. Spread sour cream on top, then ... Bake in 9 x 13 inch casserole dish oven 350 degrees for 35-40 minutes.
Mix all ingredients ... until knife inserted in center comes out clean. (Baking time will depend on size of cans of corn. Will need minimum of 1 1/2 hours.)
Preheat oven to ... both cans of corn, muffin mix, and eggs. ... dish. Mix sour cream and grated cheese. ... grated cheese and cook for 15 more minutes.
Saute butter, onion and green pepper. Mix corn muffin mix with eggs. ... corn with the cream style corn. Put ... cheese. Bake for 45 minutes at 350 degrees.
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