|Another 250 Best Muffin Recipes|
|by Esther Brody|
Biting into a still warm muffin from the oven, is one of life's simple pleasures! In Esther Brody's first book, The 250 Best Muffin Recipes, she ...
81 - 90 of 683 for corn muffins creamed corn
Grease casserole pan, 13"x9" with butter. Combine creamed corn, kernel corn and corn muffin mix. Add sour cream and eggs. Add ... soft. It's a vegetable.
Saute onion and pepper in butter. Fold corn into beaten eggs. ... Spread with sour cream and cheese and ... oven, cover for a few minutes before serving.
Saute butter, green ... quart casserole, combine corn muffin mix, both corns ... together the sour cream and Cheddar cheese. ... degrees for 1 to 1 1/2 hours.
Mix together and ... at 350 degrees for 45 minutes to 1 hour. Test for doneness by inserting knife blade in center, if it comes out clean, corn is done.
Heat oven to 400 degrees. Combine muffin mix, cornmeal, and ... bowl stir together corn, oil, and ... Put in muffin pan with liners. Baker 20-25 minutes.
Mix together eggs and cream cheese. Add Jiffy corn muffin mix, mixing well. ... with non stick spray; pour in mixture and drizzle with the melted butter.
Saute onion and ... both cans of corn, eggs and muffin mix. Pour into a ... casserole and top with grated cheese. Bake at 350 degrees for 40-45 minutes.
Mix Jiffy muffin mix with 1 can regular corn, then the creamy corn, then sour cream, then the ... oven for 45 minutes at 350 degrees. Cool it, then slice.
Preheat oven to ... Mix eggs. Add corn muffin mix and the ... from center. Variations: Mix in sauteed onions, green peppers. Sprinkle Cheddar cheese on top.
Do not drain corn. Mix all ... cheese. Bake at 350 degrees for 1 hour or until lightly browned. Sprinkle with cheese and return to oven until lightly browned.
top of page