|Lee Bailey's Corn|
|by Lee Bailey|
Corn lovers will share Lee Bailey's enthusiasm and delight in his beautifully photographed collection of more than 35 recipes for corn dishes that...
81 - 90 of 160 for corn gravy
Brown hamburger meat, pepper and onion soup, drain in a large pot. Add remaining ingredients except gravy mix. Add gravy mix last few minutes of cooking.
In a 9 ... in pan, add corn or peas. Pour enough gravy in to cover ... on top of mixture. Bake at 350 degrees for 1 hour or until topping is golden brown.
Heat oil in ... Add water and gravy. Bring to ... tender (meat should pull away from bone). Serves 6. (NOTE: Can be cooked on top of stove in skillet, also).
Brown ground beef ... crumbs, spices, catsup, gravy and mix well. ... spatula. Top with corn, then spread ... paprika. Bake 30-40 minutes at 350 degrees.
Heat oven to 350 degrees. Prepare the mashed potatoes, and stir in the parsley flakes. In a 3 quart casserole dish, stir together the remaining ...
Cover hen with ... broth for giblet gravy. Mix crumbled corn bread, crushed crackers, ... water, stirring until thick. Remove from heat, serve over dressing.
Add soy sauce, ... tomato, or mushroom gravy, if desired. Or serve as a "hamburger" in a whole wheat bun with dressing, lettuce, tomato and onion slices.
Fry tortillas in ... Roll up. Prepare gravy according to package ... add sour cream and chilies. Pour over enchiladas. Bake at 350 degrees for 20 minutes.
Halve the breasts, ... single layer in baking pan. Bake at 350 degrees for 1 hour (no more). Heat soup and serve separately as a gravy for over breasts.
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled vegetables.
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