|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
81 - 90 of 160 for corn gravy
Brown hamburger meat, pepper and onion soup, drain in a large pot. Add remaining ingredients except gravy mix. Add gravy mix last few minutes of cooking.
Heat oil in ... Add water and gravy. Bring to ... tender (meat should pull away from bone). Serves 6. (NOTE: Can be cooked on top of stove in skillet, also).
Heat oven to 350 degrees. Prepare the mashed potatoes, and stir in the parsley flakes. In a 3 quart casserole dish, stir together the remaining ...
Cover hen with ... broth for giblet gravy. Mix crumbled corn bread, crushed crackers, ... water, stirring until thick. Remove from heat, serve over dressing.
Halve the breasts, ... single layer in baking pan. Bake at 350 degrees for 1 hour (no more). Heat soup and serve separately as a gravy for over breasts.
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled vegetables.
Fry tortillas in ... Roll up. Prepare gravy according to package ... add sour cream and chilies. Pour over enchiladas. Bake at 350 degrees for 20 minutes.
Add soy sauce, ... tomato, or mushroom gravy, if desired. Or serve as a "hamburger" in a whole wheat bun with dressing, lettuce, tomato and onion slices.
In a 9 ... in pan, add corn or peas. Pour enough gravy in to cover ... on top of mixture. Bake at 350 degrees for 1 hour or until topping is golden brown.
Brown ground beef ... crumbs, spices, catsup, gravy and mix well. ... spatula. Top with corn, then spread ... paprika. Bake 30-40 minutes at 350 degrees.
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