- 81. CORN BREAD SALAD
- Bake as directed, cool and crumble. Toss together and refrigerate at least 30 minutes to 1 hour before serving.
Ingredients: 7 (mustard ...)
|
- 82. REALLY MOIST CORN BREAD
- Beat eggs and oil together. Mix in other ingredients. Bake in a greased 9"x13" pan at 350 degrees for 40 to 50 minutes.
Ingredients: 5 (corn .. cream .. eggs .. oil ...)
|
- 83. SOUR CREAM CORN-SPOON BREAD
- Beat eggs and oil, add salt and corn bread mix. Mix in corn ... flour instead of the Jiffy mix, but the Jiffy makes this bread wonderful!
Ingredients: 6 (corn .. cream .. eggs .. oil .. salt ...)
|
- 84. CORN SPOON BREAD OR CORN CASSEROLE
- Melt butter. Beat eggs ... and cheese. Stir to mix. If you wish to make spoon bread, do not add ... wish to make a corn casserole, at this point, ... light golden brown. Serves 8.
Ingredients: 7 (casserole .. corn .. cream .. eggs ...)
|
- 85. CORN SPOON BREAD
- Pour some in a ... balance of butter and mix well. Bake at 350 ... Do not overbake. Leftover corn spoon bread can be reheated in foil. (Levittown)
Ingredients: 6 (corn .. cream ...)
|
- 86. BROCCOLI CORN BREAD
- Combine broccoli, onion, melted butter, eggs and corn bread mix. Mix well. Lightly ... a mix that isn't sweet.
Ingredients: 6 (onion ...)
|
- 87. BROCCOLI BREAD
- Cook broccoli as directed ... in microwave, in jar. Mix all remaining ingredients. Stir ... 1 hour at 350 degrees.
Ingredients: 8 (broccoli .. cheese .. corn .. eggs .. whiz ...)
|
- 88. KENTUCKY SPOON BREAD
- Mix all ingredients together in a 9 x 12 inch pan. Bake at 350 degrees for 35 to 45 minutes.
Ingredients: 6 (corn .. eggs .. yogurt ...)
|
- 89. BROCCOLI BREAD
- Mix together first 6 ingredients. Add corn muffin mix. Bake in a greased 13 x 9 inch pan for 20 to 25 minutes at 400 degrees.
Ingredients: 7 (cheese .. milk .. salt ...)
|
- 90. KENTUCKY SPOON BREAD
- Add eggs and sour cream to melted butter. Then add corn and muffin mix. Stir well. Pour ... for 35-40 minutes or longer.
Ingredients: 6 (corn .. cream ...)
|
