81 - 90 of 1,040 for core baked apples
Roll half of ... of mixture over apples. Top with ... top of crust. Bake pie at 375 ... aluminum foil to prevent over browning. Top with butter rum sauce.
Heat oven to ... 11 x 7 1/2 x 2 inch. Top with apple slices. Sprinkle on sugar mixture; cover with foil. Bake 50 to 60 minutes or until squash is tender.
Preheat oven to ... mixed. Stir in apples and pecans. Divide ... tops of loaves. Bake at 325 degrees ... wire racks. The breads are better the second day.
Butter a 2-quart ... crumbs. Layer with apples,. Mix sugar, ... and apples, or you can pour 1/2 cup of orange juice over the top to flour. Serves 4 to 6.
Lightly grease 10 ... resembles coarse crumbs. Sprinkle over filling mixture. Bake uncovered at 375 degrees for 25 minutes or until golden brown. Serve warm.
Preheat oven to ... layer of sliced apples. In small ... sprinkle over pastry. Bake at 350°F for ... bars. Slice into bars to serve. Makes 3 dozen bars.
Heat oven to ... remaining ingredients, except apples. Arrange squash ... top. Cover with foil. Bake 50 to 60 minutes or until squash is tender. 6 servings.
Combine egg, shortening ... stirring well. Add apples and mix well. ... sprinkle over muffins. Bake at 375 degrees for 20 to 25 minutes. Makes 15 muffins.
In bowl combine ... eggs, vanilla and apples. Stir into ... 4 bread pans. Bake at 350°F for ... for 10 minutes on wire rack before removing from pans.
Beat eggs until ... by spoon. Add apples and nuts, blending ... 9 x 3 inch pan. Bake at 350 degrees for 1 hour. Dust with powdered sugar before serving.
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