- 81. COPPER PENNIES (MARINATED CARROTS)
- Cook carrots until just tender. Cool. Mix and pour over carrots: Marinate overnight or longer.
Ingredients: 9 (carrots .. mustard .. oil .. sauce .. soup .. sugar ...)
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- 82. COPPER PENNIES
- Cook carrots in boiling water until not too tender. Drain. Combine with peppers and onions. Put remaining ingredients in saucepan; slowly bring to ...
Ingredients: 11 (discs .. mustard .. oil .. rings .. salt .. sauce ...)
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- 83. COPPER PENNIES
- Cook above until tender, drain well. Add to vegetables 3/4 cup sugar, 1/4 cup vinegar, 1/2 cup salad oil, 1 tsp. Worcestershire sauce, 2 tsp. ...
Ingredients: 3
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- 84. FOURTH OF JULY COPPER PENNIES
- Combine first 6 ingredients; mix well. Arrange carrots, onions and green pepper in layers in bowl. Pour dressing over top; cover. Refrigerate ...
Ingredients: 9 (carrots .. oil .. rings .. salt .. sauce .. soup ...)
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- 85. COPPER CARROT PENNIES
- Boil sliced carrots in lightly salted water until tender. Drain and cool. Alternate layers of carrots, onions and green pepper in dish. Mix together ...
Ingredients: 10 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
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- 86. COPPER PENNIES OR CARROT SALAD
- Cook carrots until just done, drain. Add onion and green pepper to carrots. Mix together rest of ingredients and pour over vegetables. Toss and let ...
Ingredients: 11 (mustard .. oil .. salt .. sauce .. soup .. sugar ...)
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- 87. COPPER PENNIES
- Combine soup, vinegar, mustard, sugar, and oil. Boil together 1 minute; cool. Add to vegetables; stir well and refrigerate.
Ingredients: 8 (mustard .. oil .. soup .. sugar ...)
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- 88. COPPER PENNIES
- Slice carrots approximately 1/4 inch thick and cook until slightly tender. Drain and marinate in tomato soup to which oil, vinegar, sugar, dry ...
Ingredients: 10 (carrots .. mustard .. oil .. salt .. soup .. sugar ...)
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- 89. COPPER PENNY CARROTS
- Cook carrots, in salted water until crispy tender. Rinse in ice water. Arrange layers of carrots, green pepper and onion in bowl. Combine remaining ...
Ingredients: 10 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
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- 90. LOW CALORIE COPPER PENNIES
- Pare and slice carrots and cook until tender. Mix the remaining ingredients and pour over the carrots. Refrigerate for at least 12 hours before ...
Ingredients: 9 (carrots .. juice .. mustard .. salt .. sauce .. vinegar ...)
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