- 81. MAMA PAT'S FRUIT SALAD
- Mix together and chill for about an hour, then serve. Store in refrigerator. Variations: You may change the flavor of the pie filling.
Ingredients: 5 (milk .. pecans .. pineapple .. whip ...)
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- 82. PINK FLUFF
- Mix Cool Whip and milk with mixer. Add pie filling and well drained pineapple. Sprinkle chopped nuts on top. Refrigerate.
Ingredients: 4 (milk .. whip ...)
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- 83. PUNCH BOWL CAKE
- Cut cake into small ... pudding, 1/2 of the pie filling, 1/2 of the ... strawberries, 1/2 of the Cool Whip. Make the second layer. Refrigerate overnight.
Ingredients: 6 (whip ...)
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- 84. PUNCH BOWL CAKE
- Bake the cake first. ... 5TH LAYER: Top with Cool Whip, add nuts. 6TH ... feed 20 or more people.)
Ingredients: 6 (nuts .. pineapple .. whip ...)
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- 85. PUNCH BOWL CAKE
- Two layers: Break one ... vanilla pudding, 1 can pie filling, 1/2 pineapple, sprinkle with coconut, 1 container of Cool Whip; then repeat layers. Refrigerate overnight. Garnish with fruit.
Ingredients: 7 (cakes .. whip ...)
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- 86. SINFUL SALAD
- Mix together, then chill. You may need enough ingredients to double this recipe, it's so good. VARIATIONS: Pour contents into an empty milk carton. ...
Ingredients: 5 (milk .. pecans .. whip ...)
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- 87. CHERRY DELIGHT
- Crumble angel food cake ... cake. Pour can cherry pie filling over cake. Refrigerate overnight.
Ingredients: 6 (cake .. cheese .. etc. .. milk .. sugar .. whip)
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- 88. DESSERT SQUARES
- Mix together and freeze in 9x13 inch pan. Cut into squares to serve.
Ingredients: 4 (milk .. whip ...)
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- 89. FROZEN FRUIT SALAD OR DESSERT
- Mix and freeze overnight in 9 x 13 inch dish.
Ingredients: 4 (milk .. whip ...)
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- 90. PARTY DESSERT
- Prepare cake according to ... fruit on cake. Swirl Cool Whip over top of fruit ... allow to set before serving.
Ingredients: 10 (cheese .. choice .. milk .. strawberries .. whip ...)
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