|by Sherri Eldridge|
When those hot summer days settle in and you need a cool refreshing break, it's time for Cool Sips.
81 - 90 of 735 for cool whip strawberry dessert
Dissolve gelatin in ... sugar and salt. Cool until it begins ... Fold in Cool Whip. Fill 9 ... Pour 1/2 mixture over cake. Repeat. Refrigerate 4-5 hours.
Mix first 3 ... minutes at 350°F. Cool. Mix next ... Jello is dissolved, pour in frozen strawberries and let thicken slightly then pour over top of dish.
Break cake up ... and 1 cup Cool Whip. Pour mixture ... mixture in casserole dish. Put remaining Cool Whip over all. Sprinkle pecans on top. Refrigerate.
Mix first 3 ... let pretzels burn. Cool. Mix cream cheese, sugar and Cool Whip. Pour over pretzel crust. Mix strawberry Jello with 2 ... into squares to serve.
Mix above together. Put a vanilla wafer in bottom of 25 foil baking cups. Fill each baking cup with yogurt and Cool Whip mixture. Freeze cups in freezer.
Layer the following in a large glass serving dish: Arrange maraschino cherries and pecans on top. Refrigerate for 4 hours or overnight and enjoy.
Combine graham crackers, ... 375°F for 15-20 minutes. Spoon blueberry filling over top and refrigerate until set. Spread Cool Whip on top before serving.
Layer crackers in ... pineapple, bananas and strawberries over crackers. Pour pudding mix over fruit. Cover with Cool Whip. Make ahead to serve later. Serves 8.
Mix Jello, water ... bananas, then angel food cake, broken in pieces. Cover with pudding. Cover with Cool Whip. Garnish with nuts. Chill until ready to serve.
Crush pretzels. Add ... at 350 degrees. Cool. Mix cream ... sugar, add Cool Whip. Spread on ... on Cool Whip layer. Refrigerate for 2 hours or overnight.
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