- 81. CHOCOLATE ECLAIR CAKE
- Mix pudding with milk. Add cream cheese. Stir in Cool Whip. Butter rectangular pan. ... of graham crackers. Microwave frosting to smooth consistency. Pour ... of crackers, spread. Refrigerate overnight.
Ingredients: 6 (cheese .. crackers .. milk .. whip ...)
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- 82. CHOCOLATE ECLAIR CAKE
- Use 9"x13" pan, line ... Mix pudding, milk, and Cool whip. Pour 1/2 over ... hot. Spread evenly with spoon.
Ingredients: 9 (milk .. sugar .. vanilla ...)
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- 83. CHOCOLATE ECLAIR CAKE
- Cream all ingredients together: ... to directions. Fold in Cool Whip. Pour 1/2 of ... of graham crackers. Put frosting on top; eat.
Ingredients: 8 (cocoa .. crackers .. milk .. sugar .. vanilla .. whip ...)
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- 84. CHOCOLATE ECLAIR CAKE
- Grease bottom and sides ... until thickened. Fold in Cool Whip. Pour half of ... layer of graham crackers. Frosting: Mix together chocolate, ... cake. Refrigerate overnight. Serves 10-12.
Ingredients: 9 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 85. CHOCOLATE ECLAIR DESSERT
- Combine pudding and milk. Beat until thick. Blend in Cool Whip. Line a 9x13 ... crackers. Refrigerate 3 hours. Frost with 1/2 can frosting. Cover with plastic wrap and refrigerate overnight.
Ingredients: 5 (crackers .. milk .. whip ...)
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- 86. CHOCOLATE ECLAIR DESSERT
- Line buttered 9 x ... Make pudding, fold in Cool Whip. Pour 1/2 pudding ... Spread with chocolate fudge frosting. Chill 4 to 5 hours.
Ingredients: 5 (crackers .. milk .. whip ...)
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- 87. CHOCOLATE ECLAIR DESSERT
- Beat at low speed, ... crackers. Refrigerate while preparing frosting. Blend 3 tablespoons ... night before and refrigerated. (Rebuck)
Ingredients: 3 (milk .. whip ...)
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- 88. CHOCOLATE ECLAIR TORTE
- Pour pudding and milk ... thoroughly mixed. Fold in Cool Whip. Line bottom of ... crackers. Top with fudge frosting. Combine: Cook all ... Refrigerate 24 hours before serving.
Ingredients: 10 (chips .. crackers .. milk .. sugar .. vanilla .. whip ...)
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- 89. CHOCOLATE ECLAIRS
- Put sugar, water, salt, ... Fold in 1/2 carton cool whip. Cut off top ... on, then spread chocolate frosting on top.
Ingredients: 9 (eggs .. flour .. salt .. sugar .. whip ...)
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- 90. CHOCOLATE ECLAIR
- Make instant pudding as directed on packages, then add Cool Whip. Put a layer ... the ingredients for the frosting and spread over the ... 13 inch pan serves 12.
Ingredients: 9 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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