|Cakes and Cookies (Ultimate Cook Book)|
Nothing beats the tastes of home-baked cakes and cookies. Today most of us think of home-baked goodies as nothing more than a delightful memory; t...
Results 81 - 90 of 422 for cooking yam in over
Blend yams with sugar, salt, ... remaining marshmallow. Bake in a moderate oven ... 20 minutes until mixture is fluffy and marshmallow delicately browned.
In a saucepan, combine ... juice and marmalade. (Cook until thickened and ... pieces of cooked yams or sweet potatoes ... juice/marmalade sauce mixture over them and sprinkle ... use another recipe again.
Mash sweet potatoes. ... Roll each ball in crushed corn flakes ... (Thawing them will make them soggy.) Bake 20 minutes or until marshmallows begin to ooze.
Preheat oven to 350 degrees. In large mixer bowl, mash yams with butter. Add ... potatoes or yams can be substituted for fresh. Melt butter. Proceed as above.
This casserole may ... temperature before placing in oven. Place sliced yams in a greased ... remaining ingredients; pour over yams. Cover and ... degrees for 30-35 minutes.
Mash yams or sweet potatoes. ... Blend and mix all ingredients well. Place in greased 8 inch square pan or casserole. Bake at 350 degrees about 25 minutes.
Combine all of the above ingredients and mix well. Spoon into a greased 2 quart casserole and sprinkle on topping. Bake at 350 degree for 30 minutes. ...
Peel and slice sweet potatoes and place in serving dish. In ... ingredients until thickened. Pour over sweet potatoes. Bake at 350 degrees for 30 minutes.
Dissolve yeast in warm water; let ... 105 degrees. Add yam, egg and ... until doubled in bulk. Bake at 375 for 20 to 25 minutes or browned. Yield 15 rolls.
Toss apples and ... of apples and yams in 1 1/2 quart ... 35 to 40 minutes. Sprinkle with marshmallows and broil until lightly browned. Serve. Serves 6.
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