|The California Practical Cook Book|
|by Belle De Graf|
PREFACE, No society is complete now-a-days without a literary depart- ment. We might as well be out of the world as out of the fashion, so we have...
Results 81 - 90 of 422 for cooking yam in over
In a saucepan, combine ... juice and marmalade. (Cook until thickened and ... pieces of cooked yams or sweet potatoes ... juice/marmalade sauce mixture over them and sprinkle ... use another recipe again.
Blend yams with sugar, salt, ... remaining marshmallow. Bake in a moderate oven ... 20 minutes until mixture is fluffy and marshmallow delicately browned.
Dissolve yeast in warm water; let ... 105 degrees. Add yam, egg and ... until doubled in bulk. Bake at 375 for 20 to 25 minutes or browned. Yield 15 rolls.
Preheat oven to 350 degrees. In large mixer bowl, mash yams with butter. Add ... potatoes or yams can be substituted for fresh. Melt butter. Proceed as above.
Mash sweet potatoes. ... Roll each ball in crushed corn flakes ... (Thawing them will make them soggy.) Bake 20 minutes or until marshmallows begin to ooze.
Peel and slice sweet potatoes and place in serving dish. In ... ingredients until thickened. Pour over sweet potatoes. Bake at 350 degrees for 30 minutes.
This casserole may ... temperature before placing in oven. Place sliced yams in a greased ... remaining ingredients; pour over yams. Cover and ... degrees for 30-35 minutes.
Mash yams or sweet potatoes. ... Blend and mix all ingredients well. Place in greased 8 inch square pan or casserole. Bake at 350 degrees about 25 minutes.
Toss apples and ... of apples and yams in 1 1/2 quart ... 35 to 40 minutes. Sprinkle with marshmallows and broil until lightly browned. Serve. Serves 6.
Combine all of the above ingredients and mix well. Spoon into a greased 2 quart casserole and sprinkle on topping. Bake at 350 degree for 30 minutes. ...
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