- 81. BEEF SALAD PARISIENNE
- Blend all ingredients in food processor or blender. Combine all ingredients, but use only three of the hard boiled egg whites (reserve the three ...
Ingredients: 18 (capers .. chunks .. eggs .. garlic .. mustard .. oil ...)
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- 82. PARTY-SIZE ITALIAN BEEF FOR SANDWICHES
- Cook 8-10 pound roast, until well done ... packet to 3 cups cooking broth at a boil ... if needed. Tear up beef roast and add to ... or hoagie rolls with pepperoncinis.
Ingredients: 7 (broth .. buns .. leaves .. packet .. packets .. roast ...)
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- 83. TERRIFIC BARBECUE BEEF
- Mix together all ingredients except roast. Simmer 15 minutes. Add beef that has been shredded ... all together for 1 hour.
Ingredients: 12 (celery .. juice .. ketchup .. leaves .. mustard ...)
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- 84. BARBECUED BEEF OR PORK SANDWICH
- Combine vinegar, water, sugar, ... barbecue and meat. Continue cooking for 5 minutes. Serve on hamburger buns.
Ingredients: 10 (buns .. catsup .. mustard .. onion .. pork .. sauce ...)
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- 85. BEEF GOULASH
- Coat beef cubes with flour and brown in oil. Add onion and cook, stirring once in ... hot egg noodles. 6-7 servings.
Ingredients: 10 (flour .. leaves .. meat .. oil .. paprika ...)
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- 86. BEEF SALAD
- (I cut it thin and you can put more slices on; so you would need 12 to 18 slices according to how you like it) Combine vinegar, oil, all seasonings, ...
Ingredients: 18 (carrots .. leaves .. liquid .. meat .. mushrooms ...)
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- 87. BEEF AND RICE CASSEROLE
- Mix all ingredients, place in small greased casserole dish. Bake at 350 degrees for about 30 to 40 minutes.
Ingredients: 7 (eggs .. milk .. onion .. rice ...)
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- 88. BEEF SALAD
- 1. Trim pot roast of all fat and ... and remaining parsley. 4 servings.
Ingredients: 13 (gherkins .. mustard .. oil .. salt .. vinegar ...)
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- 89. ITALIAN BEEF POOR BOYS
- Cook in crock pot until meat is falling apart. Separate meat with fork and serve on buns.
Ingredients: 11 (allspice .. cubes .. roast .. salt .. spice .. thyme ...)
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- 90. MARINATED BEEF WITH CREAM SAUCE
- Combine ingredients for marinade. ... minutes. Let cool. Season roast. Place in glass ... and slowly add strained cooking juices and broth. Stir ... meat and potatoes or dumplings.
Ingredients: 13 (allspice .. both .. cream .. flour .. juices .. leaf ...)
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