- 81. FISH CHOWDER
- Fry onions in small ... enough water to cover. Cook until nearly done. Add ... up the fish and potato.
Ingredients: 7 (milk .. onion ...)
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- 82. FISH MILANESE
- 1. Whisk 1/3 cup ... foam subsides, add fish. Cook, turning once, until ... Makes 3 to 4 servings.
Ingredients: 14 (crumbs .. eggs .. flour .. juice .. milk .. oil ...)
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- 83. MAMA'S FRIDAY NITE FISH SOUP
- Heat oil. Add carrots, pepper, celery, onion and garlic. Cook 15 minutes. Add potatoes, ... Makes 10 to 15 servings.
Ingredients: 17 (garlic .. juice .. oil .. onion .. oregano .. parsley ...)
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- 84. SEAFOOD CHOWDER
- Cook diced bacon in a ... minutes. Serve with oyster crackers.
Ingredients: 15 (bacon .. celery .. chervil .. cod .. cream .. milk ...)
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- 85. BOUILLABAISSE
- Heat oil in large ... and peppers and stir, cook for 5 minutes. Add ... bread and salad. 8-10 servings.
Ingredients: 20 (ham .. juice .. leaf .. madeira .. oil .. pieces ...)
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- 86. CURRIED FISH CASSEROLE
- In hot butterd large ... minutes. Add curry powder. Cook, stirring, 5 minutes ... with parsley. Makes 4 servings.
Ingredients: 9 (onion .. parsley .. salt ...)
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- 87. FISH CHOWDER
- Drop from spoon into boiling chowder. Cook 3 to 4 minutes. ... be added to each bowl.
Ingredients: 11 (flakes .. milk .. shrimp ...)
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- 88. MANHATTAN SEAFOOD CHOWDER
- Partially thaw frozen fish. ... in 3-quart microproof bowl. Cook on HI 3 minutes, ... a fork. Yield: 5-6 servings.
Ingredients: 11 (basil .. fillets .. juice .. oil .. salt .. strips ...)
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- 89. SEAFOOD CHOWDER
- Remove stomachs, they will ... much. Dice potatoes and cook in chicken stock until ... not boil. Do not thicken.
Ingredients: 10 (corn .. cream .. fillets .. liquor .. onion .. potatoes ...)
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- 90. FISH CHOWDER
- Place fish, salt and ... bring to boil and cook until pieces are soft but not mushy. While potatoes are cooking, saute onion and ... 10 minutes. Do not boil.
Ingredients: 11 (allspice .. basil .. half .. pieces .. salt .. thyme ...)
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