- 81. COOK AHEAD MASHED POTATOES
- Peel and cook 5 pounds potatoes or ... bake at 350 degrees for about 30 minutes or until heated through.
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- 82. COOK CARROTS
- Cook in water. When about to serve add 1/2 cup honey. Cook until done. Drain and serve.
Ingredients: 1 (carrots)
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- 83. COOK ICE CREAM
- Heat milk, not quite ... to the warm milk. Cook, stirring constantly with ... and 2 tablespoons vanilla. For Peach Ice Cream: Add ... about 1/2 way through freezing.
Ingredients: 5 (eggs .. milk .. salt .. sugar ...)
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- 84. COOK OUT VEGETABLES
- Combine ingredients in foil ... securely in aluminum foil. Cook on grill or over ... using cookwware and high temperatures.
Ingredients: 4
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- 85. COOKED APPLES
- Peel and core apples; ... about 2 inches liquid. Cook slowly on stovetop or ... minutes. Stir occasionally during cooking. Serve hot.
Ingredients: 4 (apples .. dates .. juice .. sticks)
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- 86. COOKED APPLES
- Use approximately 4 cups ... c. white sugar Milk Cook on stove top until done.
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- 87. COOKED APPLES
- Use tart apples. Peel ... on top. Cover and cook slowly until tender, about 20 minutes.
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- 88. COOKED ARTICHOKES
- Cook according to package directions; ... minutes. Drain, cool, and marinate.
Ingredients: 2 (hearts .. salt)
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- 89. COOKED BANANA PUDDING
- Mix sugar, flour, and ... as milk is added. Cook in double boiler until ... bake at 350 degrees for 10 minutes until brown. ... 1/8 teaspoon salt and 6 tablespoons sugar, gradually beating ... 10 minutes or until brown.
Ingredients: 11 (bananas .. cornstarch .. flour .. milk .. sugar ...)
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- 90. COOKED BEAN SPROUTS
- Bring water to a boil. Add beans. Simmer, covered until almost soft, just long enough to remove the raw bean flavor. Season with salt and soy sauce. ...
Ingredients: 4 (beans .. salt .. sauce ...)
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