- 81. SALMON CROQUETTES
- Mash down salmon and the soft bones ... on all sides. Serves 4.
Ingredients: 12 (crumbs .. juice .. mayonnaise .. mustard .. oil ...)
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- 82. SALMON CROQUETTES
- Combine salmon, white sauce, seasoning ... be used instead of salmon.
Ingredients: 13 (egg .. juice .. potatoes .. salmon .. sauce ...)
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- 83. SALMON LOAF
- Flake salmon, discarding skin and ... minutes more. Makes 1 cup.
Ingredients: 14 (egg .. flour .. melt. .. milk .. onion ...)
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- 84. SALMON MOUSSE
- Soften gelatin in lemon ... another 1/2 minute. Add salmon, mayonnaise, paprika, sour ... cucumber slices and rye crackers.
Ingredients: 9 (cream .. juice .. mayonnaise .. paprika .. salmon ...)
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- 85. SALMON PASTA SALAD
- Drain salmon, reserving 1 tablespoon ... cheese. Makes approximately 3/4 cup.
Ingredients: 16 (cheese .. juice .. lettuce .. liquid .. oil .. parsley ...)
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- 86. SALMON PATTIES
- Put salmon in large bowl. Crush ... and 1/2 inch thick. Cook until golden brown on ... paper towel. Eat while hot.
Ingredients: 10 (cornmeal .. egg .. flour .. oil .. onion .. pickle ...)
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- 87. SALMON PIE
- Mash salmon (bones and all). Mix ... degrees until warm and brown.
Ingredients: 6 (crust ...)
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- 88. SALMON QUICHE
- Heat oven to 400 ... to 350 degrees. Drain salmon, reserving liquid. Flake. ... or until firm in center.
Ingredients: 14 (almonds .. cheese .. cream .. eggs .. flour .. mayonnaise ...)
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- 89. SALMON RICE RING
- Poach salmon in a small amount ... to onion-celery mixture and cook uncovered to thicken. In ... looks nice filled with cooked green peas.
Ingredients: 10 (celery .. fillet .. flour .. milk .. onion .. rice ...)
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- 90. SALMON SUPREME
- Drain, bone and flake salmon. Reserve liquid. Heat ... minutes. Serves 6 to 8.
Ingredients: 10 (asparagus .. cheese .. cream .. onion .. rice .. salmon ...)
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