- 81. HAMANTASCHEN
- Mix first 5 ingredients together in large bowl until well blended. Add flour and baking powder. Stir to form dough. Cover and chill for 3 hours. To ...
Ingredients: 11 (eggs .. flour .. juice .. lemon .. oil .. sugar ...)
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- 82. POLISH BIGOS
- Ingredients: 8 (barley .. kielbasa ...)
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- 83. SCANDINAVIAN FRUIT SOUP
- Simmer prunes, apricots, raisins for ... Chill well. Yield: 8 servings.
Ingredients: 9 (apricots .. cherries .. jello .. raisins .. slices ...)
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- 84. SWEDISH FRUIT COMPOTE
- Combine in saucepan and ... are tender BUT not cooked apart (about 20 minutes). ... desired. Makes about 12 servings.
Ingredients: 10 (apricots .. peel .. prunes .. raisins .. salt .. sugar ...)
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- 85. FRUIT KABOBS
- Arrange the fruit on skewers, brush with butter and broil indoors or out for 5 minutes. Good with barbecued chicken or spareribs.
Ingredients: 4 (peaches ...)
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- 86. HIGH FIBER MUFFINS
- Preheat oven to 350 degrees. In a mixing bowl, combine the flour, sugar, salt, and baking soda. Stir in the oats, bran cereal, and raisins. Combine ...
Ingredients: 10 (apricots .. buttermilk .. flour .. molasses .. oats ...)
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- 87. JANUARY PILAF
- Melt butter in a ... Increase heat, add cranberries, prunes and parsley. Stir together ... and pepper. Good with chicken.
Ingredients: 7 (garlic .. parsley .. prunes .. relish/sauce .. rice ...)
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- 88. MOM'S DATE BARS
- In saucepan combine filling ingredients. Cook over low heat about ... for 25 to 30 minutes.
Ingredients: 20 (dates .. flour .. juice .. nuts .. rind .. salt ...)
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- 89. PESACH SWEET POTATO TZIMMES
- Mash sweet potatoes and carrots. Mix in the prunes. Add cinnamon, salt, ... Yields at least 8 servings.
Ingredients: 10 (cinnamon .. honey .. optional ...)
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- 90. POT ROAST
- Season pot roast. Cook, uncovered, at 350 ... Add potatoes, carrots and prunes, continue cooking until tender.
Ingredients: 11 (chunks .. garlic .. paprika .. roast .. salt .. sauce ...)
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