- 81. COOK AHEAD MASHED POTATOES
- Peel and cook 5 pounds potatoes or ... minutes or until heated through.
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- 82. COOK CARROTS
- Cook in water. When about to serve add 1/2 cup honey. Cook until done. Drain and serve.
Ingredients: 1 (carrots)
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- 83. COOK ICE CREAM
- Heat milk, not quite ... to the warm milk. Cook, stirring constantly with ... about 1/2 way through freezing.
Ingredients: 5 (eggs .. milk .. salt .. sugar ...)
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- 84. COOK OUT VEGETABLES
- Combine ingredients in foil ... securely in aluminum foil. Cook on grill or over ... are tender. May be cooked on grill simultaneously with ... using cookwware and high temperatures.
Ingredients: 4
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- 85. COOKED APPLES
- Peel and core apples; ... about 2 inches liquid. Cook slowly on stovetop or ... occasionally during cooking. Serve hot.
Ingredients: 4 (apples .. dates .. juice .. sticks)
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- 86. COOKED APPLES
- Use approximately 4 cups ... c. white sugar Milk Cook on stove top until done.
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- 87. COOKED APPLES
- Use tart apples. Peel ... on top. Cover and cook slowly until tender, about 20 minutes.
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- 88. COOKED ARTICHOKES
- Cook according to package directions; ... minutes. Drain, cool, and marinate.
Ingredients: 2 (hearts .. salt)
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- 89. COOKED BANANA PUDDING
- Mix sugar, flour, and ... as milk is added. Cook in double boiler until ... 10 minutes or until brown.
Ingredients: 11 (bananas .. cornstarch .. flour .. milk .. sugar ...)
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- 90. COOKED BEAN SPROUTS
- Bring water to a ... Bean sprout, fresh or cooked, immediately recall the ... mushrooms or water chestnuts. 8 servings
Ingredients: 4 (beans .. salt .. sauce ...)
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