- 81. COOKED BEEF OR PORK SANDWICH SPREAD
- Cook a lean piece of ... pepper and mix with mayonnaise.
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- 82. COOKED BONELESS HAM
- Cook or bake in a slow oven at 325 degrees for about 2 1/2 hours. Put ham fat side up on a rack in a shallow pan or an iron skillet.
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- 83. COOKED CABBAGE AND BRATS
- Heat fat in large ... Cover; reduce heat and cook gently, shaking skillet occasionally ... heated through. Serve piping hot.
Ingredients: 5 (cabbage .. fat .. franks .. salt ...)
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- 84. COOKED CABBAGE
- Cut cabbage into small ... enough water to steam cook it. Add all other ingredients and cook until cabbage is just a little crisp.
Ingredients: 6 (cabbage .. onion ...)
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- 85. COOKED CABBAGE
- Chop or cut cabbage ... on pressure cooker and cook for about 2 1/2 ... after the vegetable has cooked. Don't use sugar and Equal both.
Ingredients: 6 (cabbage .. salt .. sugar ...)
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- 86. COOKED CABBAGE
- Melt butter in a ... pepper, and water, cover. Cook until cabbage is done about 15 minutes.
Ingredients: 4
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- 87. COOKED CABBAGE
- Cabbage must never be cooked long. Otherwise it acquires ... season with salt and pepper.
Ingredients: 3 (wedges ...)
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- 88. COOKED CARROT-RAISIN SALAD
- In a 10 ounce ... Reduce heat to low, cook until tender. Add sweetener, vinegar, nuts and raisins.
Ingredients: 7 (carrots .. low .. nuts .. oil .. vinegar ...)
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- 89. COOKED CARROTS
- Peel and slice carrots. Add butter and brown sugar. Cover with water and cook until done.
Ingredients: 4 (carrots .. sugar ...)
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- 90. COOKED CARROTS
- Wash and slice carrots. ... large pan with onion. Cook over low heat until done. Check often to prevent burning.
Ingredients: 4 (bacon .. carrots .. onion ...)
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