|Mrs. Lincoln's Boston Cook Book|
|by Mary J Lincoln|
Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including ...
81 - 90 of 225 for cook pork shoulder
1. Mix paprika, ... 2. Cut the pork roast into large ... the skillet, and cook for a few ... shred. Return to the slow cooker to keep warm while serving.
Place aspic ingredients ... gentle simmer and cook for approximately 1 ... and seal the pork without letting it ... mustard. Absolutely yum on a warm day.
In a frying ... and sear the pork steak. Do not cook all the way ... mashed potatoes or rice. Salt and pepper to taste. Serves 4 to 6 people. & G Malley
Simmer meat in ... stock and meat, cook until thickened. Add ... in cold water. Chill, slice and fry like corn meal mush. Serve hot with butter and syrup.
Brown pork in small amount ... Add to pork, cook and stir until ... and onion. Cook for 2-3 minutes. Serve over hot rice and pass the soy sauce. Serves 7.
In a heavy ... simmer the salt pork and optional pork ... set it aside. Cook the beans and ... Serve directly from the casserole, sprinkled with parsley.
Cook each piece of ... onion to the pork while cooking. Save ... of weight. If necessary, use 1 package unflavored gelatin in the juice. Makes 2 loaves.
Trim skin and ... as possible from shoulder. Put whole ... at 7:00 and cook all night. Next ... low until juice has cooked down to the desired moisture.
Day before: Mix chuck, pork, 2 eggs, ... add tomato paste, cook over low heat ... or sherbet for dessert. A wonderful recipe for 10 to 12 hungry people.
Heat oil in ... Add bacon and cook until crisp. Remove ... with drippings. Shake pork in paper bag ... through. Serve with warmed flour tortillas. Serves 6.
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