- 81. CHICKEN, ASPARAGUS, MUSHROOM CASSEROLE
- Skin the chicken; boil ... (very thick sauce). Barely cook the asparagus and drain. Add lemon ... and green salad. Serves 6.
Ingredients: 9 (broth .. juice .. mayonnaise .. milk .. sauce ...)
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- 82. CRAB ASPARAGUS AU GRATIN
- Melt butter and add ... a 13"x9" casserole with asparagus. Spread crab over ... minutes. 4 to 8 servings.
Ingredients: 11 (cheese .. flour .. meat .. milk .. salt .. sherry ...)
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- 83. CREAM OF ASPARAGUS SOUP
- Cook asparagus in 1 cup water ... serve. May also use broccoli.
Ingredients: 9 (asparagus .. flour .. granules .. milk .. onion ...)
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- 84. ESCALLOPED ASPARAGUS
- Drain asparagus, place in buttered ... milk, salt and pepper. Cook until thick. Pour over ... under broiler a few minutes.
Ingredients: 8 (crumbs .. flour .. liquid .. milk ...)
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- 85. HAM & ASPARAGUS CASSEROLE
- Cook asparagus until tender, drain. Combine ... 25-30 minutes at 375 degrees.
Ingredients: 13 (cheese .. crumbs .. cubes .. ham .. juice .. milk ...)
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- 86. HAM, NOODLE & ASPARAGUS CASSEROLE
- Combine noodles with parsley; ... 2 cup glass measure. Cook on 70 for 2 ... up 2 to 3 asparagus pears in each ham ... minutes before serving. Serves 6.
Ingredients: 12 (flakes .. flour .. ham .. milk .. mustard .. noodles ...)
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- 87. LAYERED CHICKEN ASPARAGUS
- Cook noodles in boiling salted ... then all of the asparagus, then the chicken. ... until cheese melts. Serves 6.
Ingredients: 18 (celery .. cheese .. cream .. milk .. noodles .. nutmeg ...)
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- 88. NOODLE-ASPARAGUS CASSEROLE
- Preheat oven to 350 ... saucepan. Pour liquid from asparagus into cream of mushroom ... heat until cheese is melted.
Ingredients: 8 (asparagus .. cubes .. milk .. soup ...)
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- 89. PIE-PAN ASPARAGUS
- Chicken broth and two cheeses highlight the delicate asparagus taste. Melt butter in ... broth and milk and cook, stirring constantly, until ... until bubbly. Makes 6 servings.
Ingredients: 10 (broth .. cheese .. flour .. milk .. salt ...)
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- 90. SPINACH AND ASPARAGUS SALAD
- Combine raspberries, vinegar, salt ... Strain into bowl. Toss asparagus, spinach and dressing. Serve immediately. Serves 6.
Ingredients: 7 (leaves .. oil .. raspberries .. salt .. vinegar ...)
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