|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
81 - 90 of 390 for condensed milk chocolate cake
Preheat oven to 350 degrees. Prepare cake mix as package ... butter with sweetened condensed milk, stirring until ... touched. Cool. Garnish as desired.
Mix and bake German chocolate cake, using directions ... spoon. Pour sweetened condensed milk and caramel, butterscotch ... crushed Heath bars. Refrigerate.
Prepare the cake mix according to ... Pour Eagle Brand milk over cake and ... cream cheese well together. Ice cake and then grate a chocolate bar on top.
Cook German chocolate cake mix as directed ... can Eagle Brand milk on top Pour ... Heath bars and sprinkle on top. Cover with 8 oz. container Cool Whip.
Bake a German chocolate cake as directed. Poke ... 1 can sweetened condensed milk over hot cake. ... of Cool Whip and top with broken pieces of Heath bar.
Mix together half can milk, 3/4 cup butter and cake mix. Pour half ... cake. Sprinkle with chocolate chips and pecans. ... bake at 350°F for 20 minutes.
Prepare cake mix and bake ... spoon. Pour sweetened condensed milk, then caramel ... Refrigerate cake until serving time. Cake can be made a day in advance.
Prepare and bake cake mix as directed ... bowl combine sweetened condensed milk, 2/3 cup ... of pan. Pour chocolate mixture into prepared ... and store in freezer.
Punch holes in cake; pour milk and topping over cake. Let cool and frost with Cool Whip. Then sprinkle crushed Heath bars on top.
Preheat oven to 350 degrees. Prepare cake mix as package ... beat in sweetened condensed milk then egg and ... can of Hershey's Chocolate Fudge Topping, it ... day in the kitchen.)
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