- 81. COMPANY CHICKEN
- In large baking dish layer, chicken, sliced onions, sliced potatoes, carrots - cut ... 350 degrees for 2 hours.
Ingredients: 6 (carrots .. onions .. potatoes ...)
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- 82. COMPANY SHRIMP CASSEROLE
- In medium saucepan, saute ... baking dish with mashed potatoes. Pour sauce mixture ... minutes. 6 to 8 servings.
Ingredients: 11 (celery .. cheese .. cream .. flour .. peppers .. salt ...)
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- 83. COMPANY CREAMED SPINACH
- In 1 1/2 quart shallow baking dish, 10"x6"x2" combine all ingredients except cheese. Bake at 350 degrees for 30 minutes or until hot; stir. Top with ...
Ingredients: 6 (cheese .. milk .. nutmeg .. salt .. soup ...)
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- 84. COMPANY STEW
- Put raw meat in bottom of casserole, top with other ingredients. Sprinkle with salt and pepper and 2 tablespoons minute tapioca or flour. Pour on ...
Ingredients: 5 (beef .. celery .. chunks .. pieces ...)
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- 85. COMPANY CREAMED SPINACH
- Combine all ingredients except cheese in a 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes. Remove from oven, stir and top with cheese. ...
Ingredients: 6 (cheese .. milk .. nutmeg .. salt .. soup ...)
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- 86. COMPANY STEW
- Mix well: 1/2 c. flour Salt & pepper to taste Sprinkle of oregano Place 1/2 of the meat in a roaster pan; add all the vegetables and top with ...
Ingredients: 9 (carrots .. celery .. meat .. mushrooms .. sauce ...)
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- 87. COMPANY BAKED PORK CHOPS
- Place pork chops in ... then a layer of potatoes, then season with ... 1 1/2 to 2 hours.
Ingredients: 5 (cheese .. chops .. onion .. potatoes .. soup)
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- 88. "COMPANY'S COMING" EASY POT ROAST
- Preheat oven to 350 ... Over this set whole potatoes (skin on) and peeled ... you would a baked potato with butter, cheese and ... gravy from roast on top.
Ingredients: 7 (carrots .. onions .. potatoes .. roast .. soup ...)
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- 89. COMPANY BEEF STEW
- Trim fat from meat ... Add peeled and chunked potatoes, 1/2 inch julienne-sliced ... rolls and rest of wine.
Ingredients: 12 (beef .. bouillon .. carrots .. cloves .. garlic ...)
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- 90. COMPANY BEEF STEW
- In Dutch oven, brown meat, a little at a time; discard excess fat. Add salt and pepper. Stir in beef broth and water; bring to a boil. Add bay leaf ...
Ingredients: 12 (chunks .. cloves .. leaves .. salt ...)
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