- 81. COLONIAL SEED CAKE
- Combine first 6 ingredients and add 2 teaspoons baking powder and 2 cups sifted flour. Beat at medium speed with mixer for 1 minute scraping the ...
Ingredients: 8 (eggs .. flour .. milk .. seeds .. sugar .. vanilla ...)
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- 82. COLONIAL SEED CAKE
- Adopted for low fat, low cholesterol, reduced sugar diet. 3/4 c. milk (2% milk) 3/4 c. soft butter (or butter) 3 eggs (or 1 c. Egg Beaters, see ...
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- 83. COLONIAL SEED CAKE
- This is a handy cake to have in the freezer for unexpected guests. Combine poppy seeds and milk in a large bowl. Let stand at room temperature 3 to 4 ...
Ingredients: 9 (eggs .. milk .. sugar .. vanilla ...)
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- 84. COLONIAL "SHRUB" DRINK
- Heat and boil for 5 minutes. Serve warm with a slice of lemon floating on top. Keeps in refrigerator for several weeks.
Ingredients: 4 (cloves .. juice .. lemons .. sticks)
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- 85. COLONIAL STRAWBERRIES WITH QUINCE CREAM
- Beat jelly and sugar together until well blended. Add cream and beat until stiff. Chill and serve with strawberries. Serves 6.
Ingredients: 4 (cream .. jelly .. sugar ...)
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- 86. COLONIAL TRIFLE
- Drain fruit cocktail. Mix syrup, pudding mix, and gelatin together. Cook and stir over medium heat until mixture boils. Remove from heat and add ...
Ingredients: 6 (cocktail .. cream .. fingers .. juice ...)
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- 87. COLONIAL TRIFLE
- In a heavy saucepan, put juice, gelatin and pudding, stir constantly and bring to a rolling boil. Remove from stove and add sherry and half of fruit ...
Ingredients: 7 (fingers .. juice .. kind .. pan ...)
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- 88. COLONIAL WILLIAMSBURG COLESLAW
- Combine cabbage, onion, celery and red pepper in a bowl. Add dressing and toss. Chill several hours to blend flavors. Serves 6 to 8. Combine vinegar, ...
Ingredients: 11 (celery .. oil .. onion .. salt .. seeds .. sugar ...)
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- 89. COLONIAL WILLIAMSBURG CREAM OF PEANUT SOUP
- Saute onion and celery in butter until tender. Stir in flour until well blended. Add broth, stirring constantly, and bring to a boil. Remove from ...
Ingredients: 7 (broth .. cream .. flour ...)
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- 90. COLONIAL WILLIAMSBURG CREAM OF PEANUT SOUP
- Puree celery and onions then saute in butter. Add flour until blended in thoroughly. Stir in chicken broth and bring to boil. Add peanut butter and ...
Ingredients: 8 (broth .. celery .. cream .. flour .. onion .. peanuts ...)
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