- 81. CREAMY COLE SLAW
- Shred cabbage. Mix the mayonnaise, sugar, milk or cream and vinegar until blended. Pour over ... Use one of the following:
Ingredients: 10 (cabbage .. chunks .. cream .. mayonnaise .. sugar ...)
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- 82. CRISP COLE SLAW
- Shred cabbage, green pepper ... large bowl. Combine oil, vinegar, sugar, salt and celery ... and store in refrigerator overnight.
Ingredients: 8 (head .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 83. DRESSING FOR COLE SLAW
- Add salad oil last. Put in quart jar and shake. Let stand in refrigerator. Shake again before adding to cabbage and carrots. Use enough to moisten.
Ingredients: 7 (mustard .. onion .. salt .. sugar .. vinegar ...)
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- 84. EVERLASTING COLE SLAW
- Cut all of these fine and mix well. Store, covered, in the refrigerator and use as needed. Put in glass jar and cover.
Ingredients: 10 (cabbage .. sugar .. vinegar ...)
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- 85. FREEZER COLE SLAW
- Grind, mix and let stand. Boil together and pour over cabbage mix. Let cool, freeze.
Ingredients: 9 (cabbage .. carrots .. onions .. peppers .. salt ...)
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- 86. FROZEN COLE SLAW
- Sprinkle salt over cabbage. Let stand 1 hour. Add: Boil 1 minute. Cool to lukewarm. Pour over cabbage mixture. Put in container and freeze. Will thaw ...
Ingredients: 9 (carrot .. mustard .. salt .. sugar ...)
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- 87. GERMAN COLE SLAW
- Heat sugar, vinegar and spices to boil; ... to 2 weeks. Serves 8.
Ingredients: 10 (mustard .. oil .. pimentos .. salt .. seeds .. sugar ...)
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- 88. MARINATED COLE SLAW
- Shred together. Mix in 1 1/2 cups sugar and let stand while ... day or overnight before serving.
Ingredients: 8 (cabbage .. oil .. onions .. salt .. sugar .. vinegar ...)
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- 89. OLD FASHIONED COLE SLAW
- Put all ingredients in a large bowl and mix well. Sterilize a quart jar by boiling it for 10-15 minutes. (Keep the dressing in this.) Use over ...
Ingredients: 6 (mustard .. oil .. seeds .. store-bought .. sugar ...)
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- 90. ORIENTAL COLE SLAW
- Mix dressing ingredients. Mix almonds, cabbage, onion and sesame seeds. Break in Oriental noodles. Pour on dressing just before serving; mix well.
Ingredients: 11 (cabbage .. cool .. env. .. flavor .. oil .. salt ...)
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