|by Louise Pickford|
Grilling outdoors has become a favourite way to cook, and a relaxed and enjoyable way to entertain.
Results 81 - 90 of 270 for cole salad
Arrange cabbage and onions in alternating layers in glass container and cover with the sugar. Put first 5 ingredients in saucepan and bring to boil. ...
Combine dressing ingredients. Stir to dissolve sugar. Pour over cabbage, parsley and green onion. Toss lightly. 6 servings.
Cook eggs, sugar, cornstarch, vinegar, pepper, salt, and water until thick. After cooled, add salad dressing. Mix well and add to grated cabbage.
Combine and chill. Mix well. Pour over slaw. Toss lightly.
In large bowl alternate layers of thinly sliced cabbage and onion. Cover with 7/8 cup sugar. Mix other ingredients and boil for 2 minutes. While ...
In large bowl mix together salad dressing, lemon juice, ... Sometimes I use a 2 tablespoon of vinegar instead of lemon juice for a more tart sour taste.
Combine all ingredients in glass bowl. If slaw is not sufficiently hot, heat in double boiler. Toss lightly and serve. Heat vinegar to boiling. In ...
Place ingredients in large bowl in order given. Mix and chill.
Boil 3 minutes. Pour over cabbage. Let stand 24 hours.
Sprinkle vegetables with 3/4 cup sugar. DON'T stir. Bring other ingredients to a boil and pour over vegetables. Cover immediately. Let stand until ...
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