|Raw: The Autobiography|
|by Antony Worrall Thompson|
Antony Worrall Thompson's passage to culinary stardom has not exactly been smooth.
Results 81 - 90 of 270 for cole salad
Combine dressing ingredients. Stir to dissolve sugar. Pour over cabbage, parsley and green onion. Toss lightly. 6 servings.
Combine and chill. Mix well. Pour over slaw. Toss lightly.
Combine all ingredients in glass bowl. If slaw is not sufficiently hot, heat in double boiler. Toss lightly and serve. Heat vinegar to boiling. In ...
Boil 3 minutes. Pour over cabbage. Let stand 24 hours.
Cook eggs, sugar, cornstarch, vinegar, pepper, salt, and water until thick. After cooled, add salad dressing. Mix well and add to grated cabbage.
Sprinkle vegetables with 3/4 cup sugar. DON'T stir. Bring other ingredients to a boil and pour over vegetables. Cover immediately. Let stand until ...
In large bowl mix together salad dressing, lemon juice, ... Sometimes I use a 2 tablespoon of vinegar instead of lemon juice for a more tart sour taste.
Arrange cabbage and onions in alternating layers in glass container and cover with the sugar. Put first 5 ingredients in saucepan and bring to boil. ...
Place ingredients in large bowl in order given. Mix and chill.
In large bowl alternate layers of thinly sliced cabbage and onion. Cover with 7/8 cup sugar. Mix other ingredients and boil for 2 minutes. While ...
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