- 81. KATHY'S COLD TACO SALAD
- Brown ground beef, drain; place in large bowl and cool. Stir in kidney beans. Chop lettuce, tomatoes and onion; mix with beef and bean mixture. Stir ...
Ingredients: 8 (beef .. cheese .. chips .. lettuce .. onion .. tomatoes ...)
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- 82. COLD BROCCOLI SALAD
- Pour hot water over raisins for 1 minute to plump them up, then drain. Wash broccoli and chop into bite-size pieces. Combine broccoli, bacon, onion ...
Ingredients: 7 (broccoli .. mayonnaise .. pieces .. raisins .. sugar ...)
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- 83. COLD BROCCOLI SALAD
- Cut broccoli into flowerets. Fry bacon until crisp. Dice onion into small pieces. Place broccoli, onion and bacon crumbled into large bowl. In a ...
Ingredients: 7 (bacon .. broccoli .. onion .. sugar .. vinegar ...)
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- 84. COLD PEA SALAD
- Thaw peas, add celery, add enough Ranch dressing to coat. Refrigerate.
Ingredients: 3 (celery .. peas ...)
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- 85. COLD RICE SALAD (Rice-A-Roni)
- Drain artichokes and reserve oil. Add oil to mayonnaise and curry, mixing well. Add to other ingredients. Sprinkle with slivered almonds. Serve ...
Ingredients: 7 (curry .. mayonnaise .. onions ...)
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- 86. COLD RICE SALAD
- Bring stock to boil, stir in rice and return to boil. Lower heat - cover, simmer for 20 minutes until liquid is absorbed and rice is tender. Cool. ...
Ingredients: 12 (hearts .. marinade .. mayonnaise .. parsley .. rice ...)
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- 87. COLD SPAGHETTI SALAD
- Mix together with fork. Make the night before.
Ingredients: 7 (celery .. olives .. onion ...)
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- 88. COLD VEGETABLE SALAD
- Dissolve sugar in vinegar and oil and pour over peas, beans and other ingredients. Store in refrigerator 24 hours before serving. Drain before ...
Ingredients: 8 (beans .. oil .. pimientos .. sugar .. vinegar ...)
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- 89. COLD VEGETABLE SALAD
- Mix all together and refrigerate.
Ingredients: 7 (cream .. mayonnaise .. pieces .. salt ...)
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- 90. COLD BEAN SALAD
- Mix all ingredients and refrigerate for 1 hour before serving.
Ingredients: 12 (beans .. finely .. leaves .. mustard .. oil .. salt ...)
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