- 81. COLD BEET SOUP
- Place ingredients in blender for 2 minutes. Serve cold.
Ingredients: 5 (borscht .. cubes .. pieces .. yogurt ...)
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- 82. COLD BEET SOUP
- Open an of beets; ... large bowl; add sliced cucumbers and chopped onion and ... the potatoes to your soup.
Ingredients: 7 (beets .. cream .. size .. vinegar ...)
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- 83. GAZPACHO (A COLD SOUP)
- Chill four hours. Serve in chilled bowls. Serves 6 to 8.
Ingredients: 15 (celery .. juice .. onion .. salt .. sauce .. soup ...)
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- 84. COLD CURRY SOUP
- Bring chicken broth, yogurt, ... slowly. Add all to soup. Heat 2 minutes; ... 4 hours. Pour over cucumber slices.
Ingredients: 7 (broth .. cream .. curry .. yogurt .. yolks ...)
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- 85. GAZPACHO (COLD SOUP)
- Into mixing bowl, put bread slices diced, tomatoes, cucumber, pepper, olive oil, ... seconds. Strain into large soup bowl. Chill at least ... To be sprinkled on top.
Ingredients: 10 (bread .. garlic .. oil .. salt .. vinegar ...)
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- 86. GAZPACHO - COLD SOUP
- Serve cold. Can be strained or served as is. Marinate several hours. Corn bread is good with this for a light meal.
Ingredients: 12 (basil .. juice .. oil .. oregano .. savory .. sugar ...)
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- 87. GAZPACHO (COLD SOUP)
- Put bread, garlic, tomatoes ... or three slices of cucumber (put aside rest), oil, ... well. Refrigerate. Serve very cold in individual bowls garnished ... bread. Goes well with Serviche.
Ingredients: 10 (bread .. cloves .. oil .. salt .. tomatoes .. vinegar ...)
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- 88. GAZPACHO, COLD SOUP
- Cook ears of corn ... or serving bowl. Peel cucumbers. Cut in half ... Refrigerate 1 hour. Serve cold. Makes 10-12 servings.
Ingredients: 9 (cucumbers .. pieces .. salsa .. salt ...)
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- 89. COLD BORSCHT
- Cut beets into halves. Place them in a soup pot with the 10 cups cold water and bring to ... sour cream and diced cucumber and serve immediately. Serves 8-10.
Ingredients: 9 (cream .. eggs .. lemons .. milk .. salt .. sugar ...)
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