- 81. SWEETHEART FUDGE PIE
- Cream butter. Gradually add ... addition. Add melted chocolate, coffee granules and rum extract; mix well. Stir ... Cool completely. Garnish, if desired.
Ingredients: 10 (eggs .. extract .. granules .. sugar .. walnuts ...)
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- 82. AUSSIE WHISKEY CREAM ROYALE
- Place ice cream in large bowl, add hot coffee, stir until ice ... in milk, whiskey and rum; cool, chill well. ... serving. Makes about 4 quarts.
Ingredients: 6 (coffee .. cream .. milk .. nutmeg .. rum .. whiskey)
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- 83. BLENDER CHOCOLATE MOUSSE
- Place all ingredients in the blender and blend at High for 2 minutes. Refrigerate. Serve with whipped cream.
Ingredients: 5 (coffee .. eggs .. milk .. rum .. sweet)
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- 84. CARIBBEAN FUDGE PIE
- Heat oven to 375 ... addition. Add chocolate, instant coffee and rum extract; mix well. Stir ... Store in refrigerator. 8-10 servings.
Ingredients: 10 (eggs .. extract .. flour .. halves .. sugar .. walnuts ...)
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- 85. CHOCOLATE MOUSSE CAKE
- Split lady fingers, do ... Brush flat side with rum and line in a ... in double boiler. Dissolve coffee in boiling water. Beat ... month in freeze. 12-16 servings.
Ingredients: 10 (coffee .. rum .. sugar .. whites .. yolks ...)
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- 86. CHOCOLATE SIN
- Preheat oven to 375 degrees. Cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Add melted chocolate, coconut and nuts. ...
Ingredients: 10 (eggs .. extract .. flour .. nuts .. shells .. sugar ...)
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- 87. FRENCH SILK PIE
- To make shell: Spread butter lavishly in pie plate. Press coconut into butter until surface is coated with a thick layer. Bake at 250- 300 degrees ...
Ingredients: 8 (coffee .. eggs .. nuts .. sugar ...)
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- 88. HOMEMADE IRISH CREAM LIQUEUR
- In blender, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. Stir ...
Ingredients: 8 (coffee .. cream .. eggs .. extract .. syrup ...)
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- 89. IRISH CREAM LIQUOR
- In blender container, combine ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 month. Stir ...
Ingredients: 8 (coffee .. cream .. eggs .. extract .. milk .. syrup ...)
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- 90. KARLA'S MOUSSE
- Melt chocolate in microwave ... 2 to 3 teaspoons coffee, and 1 tablespoon rum or Grand Marnier. Slowly ... chocolate mixture. Refrigerate 2 hours.
Ingredients: 5 (coffee .. sugar ...)
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