- 81. CHICKEN POLYNESIAN
- Marinate chicken in sour cream or ... garnished with almonds or coconut. Calories per serving: ... salad. Have fruit for dessert.
Ingredients: 14 (flour .. half-breasts .. onion .. salt .. whole ...)
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- 82. CHUTNEY-MELON CHICKEN SALAD
- Combine yogurt and chutney in medium-size bowl. Stir in chicken, melon, coconut, peanuts and raisins. Serve over lettuce. Makes 4 portions.
Ingredients: 8 (chutney .. leaves .. melon .. peanuts .. raisins ...)
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- 83. CURRIED CHICKEN
- Fry/saute 2 chopped onions ... garlic and ginger. Add chicken and curry powder; brown/saute for 30 minutes. Add yogurt or coconut paste/lemon juice. Cover and ... minutes or until cooked thoroughly.
Ingredients: 7 (ground .. juice .. onions .. thighs .. tomatoes ...)
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- 84. GRILLED CHICKEN BUNDLES
- Place chicken between plastic wrap and ... Combine raisins, chestnuts, apricots, coconut, 2 tablespoons butter, ... with lemon or orange slices.
Ingredients: 9 (brandy .. chestnuts .. finely .. raisins .. syrup ...)
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- 85. INDIAN CHICKEN BALLS
- Mix all ingredients, except coconut, and chill. Form ... in coconut. Chill the chicken balls and serve them on toothpicks.
Ingredients: 8 (almonds .. chutney .. curry .. mayonnaise .. salt ...)
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- 86. ORANGE CHICKEN
- Place chicken, ginger, salt, pepper, ... hot rice. Top with coconut, orange segments, and ... gravy boat. Good sauce. Yummy!
Ingredients: 8 (breasts .. oranges .. salt ...)
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- 87. SPICE THE TONGUE CHICKEN
- Lightly brown chicken in peanut oil (2 ... and stir, slowly add coconut milk, stirring until the ... Chicken" or whatever you like.
Ingredients: 5 (oil .. peas .. pieces ...)
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- 88. CHICKEN BOMBAY
- Brown chicken in skillet and pour ... before chicken is finished cooking.
Ingredients: 15 (chunks .. chutney .. cream .. onion .. onions .. parts ...)
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- 89. CHICKEN CURRY
- Cut chicken into small pieces. Combine ... fluffy rice. Makes 6 servings.
Ingredients: 13 (apple .. breast .. fat .. flour .. milk .. onion ...)
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- 90. CHICKEN ROSALIE
- Shake chicken in Shake 'n Bake. ... almonds. Place 1 teaspoon coconut on each chicken thigh ... about 1 hour. Serves 4.
Ingredients: 6 (almonds .. bake .. soup .. thighs ...)
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