- 81. LITTLE RYE PIZZAS
- Fry sausage until done. Drain grease. Cube cheese and add to sauce over low heat. As cheese melts, add oregano and garlic salt. Also you can add 1-2 ...
Ingredients: 5 (bread .. bulk .. cheese .. oregano ...)
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- 82. OPEN - FACED REUBENS
- Arrange rye bread on several cookie sheets ... a snack or with cocktails. Serves 12 to 15.
Ingredients: 4 (beef .. bread .. cheese ...)
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- 83. PESTO CLUB SANDWICH
- Mix mayonnaise and pesto ... of 16 pieces of cocktail rye bread. Top each with ... if desired. Yield 32 sandwiches.
Ingredients: 7 (bread .. crosswise .. dry .. each .. mayonnaise ...)
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- 84. REUBEN DIP
- Mix all together. Cover ... add flavor. Serve on cocktail rye.
Ingredients: 6 (bread .. cheese .. mayonnaise ...)
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- 85. CHEESE BITES
- Mix bacon, cheese, whites and mustard into butter. Spread onto bread. Bake 400 degrees for 10 minutes.
Ingredients: 6 (cheese .. cool .. mustard ...)
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- 86. CUCUMBER SANDWICHES
- Mix cream cheese (room ... cream cheese mixture on cocktail bread and top with cucumbers. Refrigerate until serving.
Ingredients: 4 (bread .. cheese .. cucumbers ...)
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- 87. HANKY PANKY
- Brown meats and drain ... over slices of rye bread. Can be frozen ... bake 12-15 minutes. Serve hot.
Ingredients: 7 (oregano .. salt .. sausage ...)
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- 88. MATTERHORN LOAF
- Place cheese between slices of bread sandwich style. Put loaf ... 350 degrees for 15-20 minutes.
Ingredients: 6 (bread .. cheese .. mustard ...)
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- 89. OPEN-FACED MINI REUBENS
- Heat oven to 400 ... on each slice of bread. Top each with ... Serve immediately. Makes 24 appetizers.
Ingredients: 5 (beef .. bread .. cheese ...)
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- 90. PIZZA APPETIZERS
- Butter each piece, spread with tomato paste, sprinkle with Parmesan cheese and oregano. Make small patties on top. Then put Mozzarella cheese on top ...
Ingredients: 7 (beef .. bread .. cheese .. oregano ...)
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