- 81. PORK VINDALOO
- Combine tamarind, onions, garlic, ... refrigerator 24 hours. Heat clarified butter in a heavy saucepan ... allow the flavors to blend.
Ingredients: 15 (cubes .. pulp .. seeds .. turmeric .. vinegar ...)
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- 82. SCALLOPS AND SHRIMP
- To prepare butter oil, melt 3 to ... minutes. Serve on white rice.
Ingredients: 10 (brandy .. salt .. scallops .. tarragon ...)
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- 83. SWEET POTATO CHEESECAKE
- Mix well; press onto a buttered 10-inch cake pan on the bottom and 3/4 of the way up the sides. Bake until golden; cool. Mix well; pour into crust. ...
Ingredients: 18 (cinnamon .. cream .. crumbs .. fluffy .. nutmeg ...)
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- 84. BAKLAVA
- Combine 3 cups of ... a large pastry brush, butter an 11 1/2 x ... cool in pan on rack.
Ingredients: 11 (cinnamon .. cloves .. honey .. lemon .. pastry ...)
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- 85. CALIFORNIA CHICKEN
- (About 1/4-inch thick and ... into egg mixture. Heat butter in skillet. Saute breasts ... and lemon wedges. Serves 4.
Ingredients: 12 (cheese .. eggs .. flour .. parsley .. sage .. salt ...)
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- 86. CHICKEN PICCATA
- This is quick and ... Shake off excess. Heat butter and oil in large ... parsley. Serves 4 to 6.
Ingredients: 11 (flour .. juice .. oil .. paprika .. parsley .. salt ...)
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- 87. CRISPY SAUTEED POTATOES
- 1. Peel, rinse, and quarter the potatoes. Rinse again in several changes of cold water, and dry thoroughly with a thick towel. Set aside. 2. In a ...
Ingredients: 4 (potatoes ...)
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- 88. GINGER CREAM CHICKEN
- Pound breasts to 1/4 ... with mixture. Saute in butter, 2-3 minutes each ... and garnish with remaining ginger.
Ingredients: 13 (broth .. cream .. flour .. salt ...)
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- 89. MAHAMRI: SWAHILI BUNS
- Mahamri, from Kenya, is ... can be eaten with butter or alone. Thoroughly knead ... brown. Serve hot with curry.
Ingredients: 7 (flour .. seeds .. sugar ...)
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- 90. POULET MEDITERRANEAN
- Butterfly and flour chicken breasts. Saute in clarified butter. Remove. Saute tomatoes, ... served over rice. Serves 2.
Ingredients: 11 (basil .. breasts .. flour .. lemon .. olives .. parsley ...)
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