- 81. CLAM CHOWDER - MANHATTAN
- Prepare clams - open clams, keep ... Serve with oyster crackers. Chowder is always better the ... but omit tomatoes and catsup.
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- 82. CLAM CHOWDER
- Mix all ingredients at a low to medium heat and bring to boil. Simmer for 15 minutes and serve.
Ingredients: 6 (clams .. milk .. soup ...)
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- 83. CLAM CHOWDER
- Optional: Can add 2 pieces crisp crumbled bacon, sprinkled over top. Cook over medium heat, stirring frequently. Great dish for cold days!
Ingredients: 7 (celery .. half .. mushroom .. potato ...)
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- 84. EASY CLAM CHOWDER
- Saute onion in butter. Combine all ingredients in crock pot and cook on low for four hours. Add 1/2 cup milk. Serve hot.
Ingredients: 7 (juice .. milk .. milnot .. soup ...)
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- 85. CLAM CHOWDER - NEW ENGLAND STYLE
- Combine all ingredients and serve piping hot.
Ingredients: 10 (parsley .. rich .. soup .. thyme ...)
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- 86. CLAM CHOWDER
- Melt butter in milk first, then add all other ingredients.
Ingredients: 6 (clams .. milk .. soup ...)
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- 87. CLAM CHOWDER
- Heat onion, celery and butter in saucepan until tender. Add other ingredients and simmer until hot.
Ingredients: 7 (celery .. clams .. half .. onion .. soup ...)
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- 88. CLAM CHOWDER
- Put in crock pot for at least 4 hours on low. Makes large amount.
Ingredients: 8 (onion .. soup ...)
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- 89. EASY CLAM CHOWDER
- Simmer for one hour. Yields 2 quarts.
Ingredients: 5 (half .. soup ...)
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- 90. GRANDPA'S CLAM CHOWDER
- Parboil carrots and drain. Saute onion in butter (don't brown) with bacon or ham. Add carrots and remaining ingredients. Bring to boil, reduce heat ...
Ingredients: 12 (clams .. corn .. milk .. mushrooms .. peas .. potatoes ...)
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