- 81. CHEESY SEAFOOD CHOWDER
- Tender shrimp, clams, and Gouda cheese ... and water; bring to boil and cook 1 minute ... THIS SOUP WILL NOT FREEZE!
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- 82. FISH SOUP WITH GARLIC
- 2 cans (10 1/2 ounces each) Progresso white clam sauce, 1/2 cup chopped ... peel. Bring to a boil; reduce heat and ... desired. Makes about 5 cups.
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- 83. LOBSTER FRADIABOLO EN PIGNATA
- Place lobster on back. ... 6 quart pot. Put clams in to pot, then ... the lobsters. Bring to boil over medium-high heat, stirring ... cooking time to 20-25 minutes.
Ingredients: 1 (lobsters)
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- 84. SEAFOOD SOUP
- Add: Cook and stir ... cups water, bring to boil, simmer 10 to ... of drained shrimp or clams or both (handful of ... any equal portion of water.
Ingredients: 5 (onion .. potatoes ...)
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- 85. VERSATILE V-8 VEGETABLE SOUP
- 1. Place all ingredients ... bring to a rolling boil. Boil for 5 ... VARIATION: Add 2 bottles clam juice, 1 pound flaky ... corn chips on the side.
Ingredients: 7 (garlic .. juice .. parsley .. tomatoes ...)
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- 86. WHITE WINE SAUCE
- Delicious with poached fish, ... c. flour 4 c. clam juice 1/2 c. half ... juice; bring to a boil. Add half and ... seafood. Makes about 4 cups.
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- 87. CLAM CHOWDER - NEW ENGLAND STYLE
- Drain clams, reserving juice. Add ... onions, potatoes and carrots. Boil until tender. Add salt, ... serving. Approximately 6 medium servings.
Ingredients: 9 (carrots .. clams .. half .. milk .. onions .. potatoes ...)
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- 88. FATHER'S CLAM SAUCE FOR SPAGHETTI
- Saute onions, green pepper and celery in butter. Drain clam juice into pan and bring to a boil. Add Italian seasoning, ... Serve over spaghetti of choice.
Ingredients: 9 (clams .. salt .. starch ...)
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- 89. LINGUINE WITH WHITE CLAM SAUCE
- Cook linguine according to ... preparing sauce. Drain canned clams into a saucepan; set ... cups. Bring to a boil; then simmer, uncovered, ... immediately over linguine. Serves 4.
Ingredients: 8 (cloves .. oil .. parsley .. salt ...)
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- 90. NEW ENGLAND CLAM CHOWDER
- In a soup pot, ... tender. Add water and boil. Stir in clam base and juice fro ... off heat. Yields: 4 gallons.
Ingredients: 13 (base .. flour .. hot .. inch .. salt .. sauce ...)
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