|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
81 - 90 of 1,850 for cinnamon tea
Make 1 quart strong tea. Cool tea. ... water. Stir well. Add approximately 2 cups sugar along with food coloring and spices. Merry Christmas! 30-40 servings.
Make spice bag ... nutmeg, 1 teaspoon cinnamon, 1 teaspoon ... add 10 teaspoons tea and spice bag. ... Serve in cups with slice of lemon speared with clove.
Mix juices, cloves, cinnamon, allspice and ... boiling water and tea bag. Steep 1/2 ... in refrigerator for several weeks. Especially good at Christmas.
Combine tea and spices. Pour ... Strain into 2-quart pitcher. Add sugar and cool. Add juices and water. Chill. Serve over ice and garnish with lemon slices.
Combine all ingredients in a large bowl and mix well. Store in an airtight container until ready to use. For each serving place 1 tablespoon plus 1 ...
Put sugar, water, nutmeg, and cinnamon in a saucepan. ... Add the orange juice, lemon juice, and iced tea. Serve over ice cubes in tall glasses. Serves 12.
Combine lemonade mix, sugar, breakfast drink, cinnamon and tea. Mix with ... ingredients; place 2 to 3 heaping teaspoons mix in cup and add boiling water to fill.
Pour 2 cups boiling water over tea bags; cover. Let ... tea bags. Combine cinnamon and cloves in ... light colored crock pot with floating apple slices.
Put dry yeast in warm cinnamon tea. Beat shortening ... brown. Roll hot cookies in cinnamon sugar. These were sold in taco booth at the School Festival!
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