- 81. BEEF STEW
- Ct meat in 1 ... is tender. Then add potatoes, carrots and cook 20 minutes. Add peas. Then serve.
Ingredients: 14 (carrots .. flour .. garlic .. oil .. onion .. peas ...)
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- 82. CROCKPOT STEW
- Combine all ingredients in crockpot. Cook approximately 10 hours on low.
Ingredients: 6 (broth .. pieces .. soup ...)
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- 83. NEW ENGLAND OVEN STEW
- Quarter carrots, potatoes, and meat. Put ... Fruit is an excellent accompaniment.
Ingredients: 11 (carrots .. juice .. onions .. peppers .. potatoes ...)
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- 84. VEGETABLE SOUP
- Cook meat with water ... barley, chopped celery, sliced carrots, chopped potatoes (as much as you ... cabbage and add to soup.
Ingredients: 14 (barley .. beans .. cabbage .. carrots .. celery ...)
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- 85. PERFECT POT ROAST
- Use Reynold's Oven Cooking ... in the bag. Add roast and mushrooms. Peel vegetables. ... tender. Serves 6 to 8.
Ingredients: 12 (bouillon .. carrots .. flour .. mushrooms .. onions ...)
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- 86. ROAST WITH POTATOES AND CARROTS
- Place roast in baking dish. Arrange potatoes and carrots around roast. Sprinkle with ... minutes on High. 4 servings.
Ingredients: 4 (chunks .. roast ...)
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- 87. SAVORY POT ROAST
- In 6-quart Dutch oven in hot oil cook roast until browned on all ... servings. Cooking time: 3 hours.
Ingredients: 8 (flour .. oil .. pieces .. roast .. soup ...)
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- 88. SUNDAY POT ROAST
- Place roast in pan. Put vegetables ... perfectly for dinner after church!)
Ingredients: 6 (roast ...)
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- 89. AUNTY'S FAMOUS POT ROAST
- Sprinkle roast generously with meat tenderizer. ... from Dutch oven; add potatoes and carrots then replace roast. Cook 30 minutes more.
Ingredients: 9 (leaf .. oil .. roast .. salt ...)
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- 90. OLD - FASHIONED BEEF POT ROAST
- Sprinkle roast lightly with flour; rub ... Makes 6 to 8 servings.
Ingredients: 16 (chunks .. flour .. oil .. roast .. salt .. sixths ...)
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