- 81. CHRISTMAS EVE PUNCH
- Combine first 6 ingredients; chill. To serve, add ginger ale, stirring well.
Ingredients: 7 (ale .. cocktail .. extract .. juice .. sugar ...)
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- 82. CHRISTMAS PUNCH - HOT
- Put juice in coffee pot and place all other ingredients in the basket. Brew.
Ingredients: 5 (cloves .. juice .. salt .. sticks .. sugar)
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- 83. CHRISTMAS PUNCH
- Mix all ingredients except ginger ale. Add ice and ginger ale just before serving.
Ingredients: 7 (ale .. juice .. lemonade .. sugar ...)
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- 84. CHRISTMAS PUNCH
- Mix and chill all ingredients except ginger ale. Add ale before serving.
Ingredients: 6 (aid .. ale .. juice .. sugar ...)
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- 85. CHRISTMAS PUNCH
- Mix all together until dissolved. Stir - put in freezer for 6 hours - remove from freezer and stir every hour - at serving time add 1 quart of ginger ...
Ingredients: 7 (jello .. juice .. kool-aid .. lemon .. sugar ...)
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- 86. CHRISTMAS PUNCH
- Mix Jello with boiling water until dissolved. Add cold water and fruit juices. Just before serving, add ginger ale.
Ingredients: 7 (ale .. jello .. juice .. lemonade ...)
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- 87. CHRISTMAS PUNCH
- Mix cranberry and pineapple juices together. Just before serving, add ginger ale. Float lemon slices on top. Can add up to 1 cup of white rum.
Ingredients: 4 (ale ...)
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- 88. CHRISTMAS RED PUNCH
- Dissolve the 2 packages of red Jello in 2 cups boiling water. Add fruit juices and then cold water. (After being sure the Jello is completely ...
Ingredients: 7 (ale .. jello .. juice .. lemonade ...)
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- 89. FAMOUS CHRISTMAS PUNCH
- Mix sugar and lemon until sugar is dissolved. Mix in cream and let set overnight. When ready to serve, add 1 quart of white soda. Make an ice ring ...
Ingredients: 4 (half .. juice .. soda .. sugar)
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- 90. RED CHRISTMAS PERCOLATOR PUNCH
- Put liquids in bottom of 8-cup percolator and remaining ingredients in top cup section. Perk for 10 minutes. Serve hot.
Ingredients: 7 (cinnamon .. cloves .. juice .. salt .. sugar ...)
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