- 81. CHRISTMAS CANDY
- Spread peanut butter on a Wheat Thin cracker. Top with another cracker to make a sandwich. Dip in dipping chocolate. Place on wax paper to allow ...
Ingredients: 3 (crackers ...)
|
- 82. GERMAN CHRISTMAS HARD CANDY
- Mix ingredients (except oil) in a 4 quart saucepan and cook rapidly until syrup reaches 300 degrees by candy thermometer. Do NOT stir while cooking. ...
Ingredients: 5 (oil .. sugar .. syrup ...)
|
- 83. CHRISTMAS CANDY
- Butter a cookie sheet and keep warm in the oven. Then cook above ingredients to hard crack stage (use a candy thermometer, 300 degrees). Add 1/2 cup ...
Ingredients: 6 (chips .. nuts .. salt .. sugar ...)
|
- 84. HARD CHRISTMAS CANDY
- Cook to boiling stage until candy makes a cracking sound in cold water. Add food coloring and oil flavoring. Then pour candy on a cookie sheet dusted ...
Ingredients: 3 (sugar .. syrup ...)
|
- 85. HARD CHRISTMAS CANDY
- Cook Karo, sugar and water to 300 degrees (hard cook) on candy thermometer. Remove from heat. Add oil and color. Beat. Cover cookie sheets with ...
Ingredients: 6 (karo .. oil .. sugar ...)
|
- 86. CHRISTMAS CANDY
- Mix together well, make into 1 inch balls. Freeze until hard. Using double boiler, melt one cake Paraffin wax and 2 (14 ounce) bags of chocolate ...
Ingredients: 5 (milk .. sugar .. vanilla ...)
|
- 87. HARD CHRISTMAS CANDY
- Cook together until 280 degrees on candy thermometer: Add: Continue to boil to 300 degrees. Remove from heat and pour into well greased pan. When ...
Ingredients: 4 (sugar ...)
|
- 88. CHRISTMAS CANDY
- Combine brown sugar, evaporated milk and butter, cook to 238 degrees on candy thermometer (soft ball). Stir in marshmallow cream and beat until ...
Ingredients: 7 (cream .. milk .. pecans .. sugar .. vanilla ...)
|
- 89. HARD TAC CHRISTMAS CANDY
- Bring to boil until it reaches 280 degrees on a candy thermometer. Remove from heat, add food coloring and flavoring. Pour onto butter dishes, let ...
Ingredients: 3 (sugar .. syrup ...)
|
- 90. CHRISTMAS CANDY
- Chop fruit and nuts and sprinkle in jelly roll pan. Cook sugar, syrup and cream to soft ball stage (238 degrees). Take from fire and beat ...
Ingredients: 9 (cherries .. cream .. nuts .. pecans .. pineapple ...)
|
