- 81. CHEESE AND CORN CHOWDER
- Combine first 7 ingredients ... until cheese melts and chowder is heated through. Do not boil. 4 servings.
Ingredients: 10 (carrots .. celery .. cheese .. corn .. milk .. potatoes ...)
|
- 82. CHEESE AND CORN CHOWDER
- Combine water, potatoes, carrots, ... until cheese melts and chowder is heated through. Do ... put in at very end.
Ingredients: 9 (carrots .. celery .. cheese .. corn .. milk .. potatoes ...)
|
- 83. CHEESE AND CORN CHOWDER
- Combine in a saucepan: ... until cheese melts and chowder is heated through. Do not boil! Serves 4.
|
- 84. CHEESE AND CORN CHOWDER
- Combine in saucepan: 2 ... until cheese melts and chowder is heated through. Do ... From "More-with-Less" Cookbook, Herald Press.
|
- 85. CHEESE CHOWDER
- In Dutch oven cook ... and parsley. Stir into chowder. Cook and stir until thick and bubbly.
Ingredients: 12 (broth .. carrots .. celery .. flour .. milk .. onion ...)
|
- 86. CHEESE-BROCCOLI CHOWDER
- In Dutch oven, cook ... Add cheese, stir into chowder. Cook over low ... Sprinkle with parsley and serve.
Ingredients: 10 (broccoli .. broth .. carrots .. celery .. cheese ...)
|
- 87. CHEESY SEAFOOD CHOWDER
- In skillet with lid, ... parsley. Stir this into chowder, cook, stirring until slightly thickened.
Ingredients: 9 (broth .. flour .. milk .. onions .. parsley ...)
|
- 88. CHEESY CHICKEN CHOWDER
- In a large saucepan ... smooth. Add to the chowder stirring constantly until bubbly. Add cheese. Cook and stir until cheese is melted.
Ingredients: 10 (broth .. cheese .. flour .. milk .. mustard .. pasta ...)
|
- 89. CHEESY CHOWDER
- In heavy saucepan, saute ... milk and add to chowder. Cook and stir ... and sprinkle with grated Parmesan.
Ingredients: 14 (broth .. carrot .. celery .. cheese .. cream .. flour ...)
|
- 90. CHEESY CHOWDER
- Dissolve bouillon in water ... Whiz is melted and chowder is hot.
Ingredients: 8 (cheese .. corn .. cube .. milk .. onion .. potatoes ...)
|