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Results 81 - 90 of about 1700 for chowder.

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81. CHEESE AND CORN CHOWDER
Combine first 7 ingredients ... until cheese melts and chowder is heated through. Do not boil. 4 servings.
Ingredients: 10  (carrots .. celery .. cheese .. corn .. milk .. potatoes ...)
82. CHEESE AND CORN CHOWDER
Combine water, potatoes, carrots, ... until cheese melts and chowder is heated through. Do ... put in at very end.
Ingredients: 9  (carrots .. celery .. cheese .. corn .. milk .. potatoes ...)
83. CHEESE AND CORN CHOWDER
Combine in a saucepan: ... until cheese melts and chowder is heated through. Do not boil! Serves 4.
84. CHEESE AND CORN CHOWDER
Combine in saucepan: 2 ... until cheese melts and chowder is heated through. Do ... From "More-with-Less" Cookbook, Herald Press.
85. CHEESE CHOWDER
In Dutch oven cook ... and parsley. Stir into chowder. Cook and stir until thick and bubbly.
Ingredients: 12  (broth .. carrots .. celery .. flour .. milk .. onion ...)
86. CHEESE-BROCCOLI CHOWDER
In Dutch oven, cook ... Add cheese, stir into chowder. Cook over low ... Sprinkle with parsley and serve.
Ingredients: 10  (broccoli .. broth .. carrots .. celery .. cheese ...)
87. CHEESY SEAFOOD CHOWDER
In skillet with lid, ... parsley. Stir this into chowder, cook, stirring until slightly thickened.
Ingredients: 9  (broth .. flour .. milk .. onions .. parsley ...)
88. CHEESY CHICKEN CHOWDER
In a large saucepan ... smooth. Add to the chowder stirring constantly until bubbly. Add cheese. Cook and stir until cheese is melted.
Ingredients: 10  (broth .. cheese .. flour .. milk .. mustard .. pasta ...)
89. CHEESY CHOWDER
In heavy saucepan, saute ... milk and add to chowder. Cook and stir ... and sprinkle with grated Parmesan.
Ingredients: 14  (broth .. carrot .. celery .. cheese .. cream .. flour ...)
90. CHEESY CHOWDER
Dissolve bouillon in water ... Whiz is melted and chowder is hot.
Ingredients: 8  (cheese .. corn .. cube .. milk .. onion .. potatoes ...)
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