- 81. CHILI RELLENO BAKE
- In large skillet, crumble ... beef and Chorizio or sausage. Brown. Add onion ... stand 5 minutes before serving.
Ingredients: 11 (beef .. eggs .. milk .. salt .. sausage ...)
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- 82. JAMBALAYA
- This creole casserole is ... make shrimp stock. Brown sausage; remove and pour ... serving. 4 to 6 servings.
Ingredients: 14 (chorizo .. garlic .. ham .. onion .. rice .. salt ...)
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- 83. PAELLA VALENCIANA
- Bring saffron and broth ... slice and fry the chorizos in two tablespoons of ... rice. Serve hot. Serves 8.
Ingredients: 15 (chunks .. clam .. garlic .. hearts .. oil .. peas ...)
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- 84. SPANISH BEAN SOUP
- Place cut potatoes and ... their own juice). Add chorizo and food coloring. Let ... serving. Serves 3 or 4.
Ingredients: 8 (beans .. garlic .. paprika .. potatoes .. slice ...)
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- 85. WHITE SPANISH BEANS AND GREENS SOUP
- Put all ingredients in large pot except Chorizos. Place on stove ... lengthwise casein on chorizo sausages. Remove the casein ... to 2 hours it's soup!
Ingredients: 8 (garlic .. links .. optional .. turnips ...)
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- 86. ARIZONA CRISPS
- In 12 or 14 ... shells. Distribute chilies and sausage over cheese Put shell ... main dish, 12-16 as appetizer.
Ingredients: 7 (sprigs ...)
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- 87. CHILI RELLENO BAKE
- In a large skillet, crumble together the beef and chorizo or sausage. Cook over medium ... stand 5 minutes before serving.
Ingredients: 11 (beef .. eggs .. flour .. milk .. onion .. salt ...)
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- 88. LAURA'S BEANS
- Drain all soup from beans and then add Las Palmas to beans. Cook beans and sauce together for about 1 hour. Add 1/2 can beer to meats. Add 1/2 of the ...
Ingredients: 7 (agela .. separately ...)
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- 89. PAELLA (pay-ey-yah)
- Heat the olive oil ... sides. Remove casings from chorizos; add to pan ... immediately to 6 or 8.
Ingredients: 14 (apart .. parsley .. peas .. rice .. salt .. sausages ...)
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- 90. SPANISH BEAN SOUP
- In large frying pan, put onions, garlic, bell pepper, Chorizos, ham or Spam, ... over white or yellow rice.
Ingredients: 14 (garbanzos .. garlic .. oil .. pan .. pot .. rice ...)
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