- 81. AMERICAN CHOP SUEY
- Put 2 tablespoons oil in fry pan and add meats - salt and pepper on it. Fry until brown. Start 2 quarts of water to heat in large kettle. Bring to a ...
Ingredients: 6 (celery .. meat .. molasses .. onions .. sauce .. steak)
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- 82. BAKED PORK CHOPS
- Line 9 x 13 inch pan with foil. Pour Italian dressing in dish. Roll meat in dressing then roll in flour, salt, pepper, place in foil lined pan. Bake ...
Ingredients: 4 (flour .. steaks ...)
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- 83. POLISH CHOP SUEY
- Brown pork steak and onions. Add soup ... 30 minutes at 350 degrees.
Ingredients: 7 (soup .. sugar ...)
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- 84. BEST - EVER PORK CHOPS
- Place 1st 5 items in baking dish. Top with meat and spread 1 tablespoon barbecue sauce over each piece of meat. Cover with foil and bake, ...
Ingredients: 7 (sauce .. steak ...)
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- 85. POLISH CHOP SUEY
- Brown meat, add diced celery and onions. Cook until meat is tender. Cook noodles, drain. Add noodles, sauerkraut and other ingredients to meat. Bake ...
Ingredients: 10 (celery .. mushrooms .. soup ...)
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- 86. CABBAGE CHOP SUEY
- In a Dutch oven, heat oil and brown meat strips, a few at a time. Remove browned strips and add more until all meat is browned. Add 1 cup water or ...
Ingredients: 15 (cabbage .. cornstarch .. molasses .. oil .. onions ...)
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- 87. POLISH CHOP SUEY
- Fry steak and onion. Drain off ... 1 hour at 350 degrees.
Ingredients: 6 (noodles .. sm. .. soup ...)
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- 88. POLISH CHOP SUEY
- Brown meat; cook noodles. Drain sauerkraut and rinse well. Add the tablespoon of brown sugar. Combine onion and mushroom soups with 2 cups water. ...
Ingredients: 5 (noodles .. soup ...)
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- 89. CHOP SUEY
- Brown meat in Dutch oven. Salt to taste. Add soy sauce and molasses. Saute onions in oil in another skillet until glassy. Put over meat. Brown celery ...
Ingredients: 8 (molasses .. pieces .. sauce .. sprouts .. stew ...)
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- 90. PORK CHOPS AND DRESSING
- Prepare dressing as directed on package. Lay meat in bottom of baking pan. Season with salt and pepper. Spread dressing over meat. Pour soup over ...
Ingredients: 4 (soup .. steak ...)
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