|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
81 - 90 of 739 for chopped ham casserole
Coat bottom of ... bread layer with ham and then cheese, ... Pour slowly over casserole. Cover dish ... for 1 hour. Let stand 10 minutes before serving.
Grease a 9 x 13 inch dish. Layer ham, cheese, and bread. Mix remaining ingredients together and pour over. Bake at 350 degrees for 1 hour or until set.
Dice first 4 ... pour into 3-quart casserole. Top with ... 40 minutes at 350 degrees. (I like to dice half the eggs and mix them in, then slice the rest.)
Cook lima beans, drain. Simmer sausages in small amount of water 5 minutes, drain liquid and fry on all sides. Cut up. Add meat to beans. Stir in ...
Put meat in bottom of casserole dish. Arrange other ... this on top of layered mixture. Bake uncovered in a 325 degree oven for 45 minutes or until bubbly.
In large bowl ... frozen hash browns, ham, American cheese ... Sprinkle with mozzarella cheese. Return to oven for 20 minutes more or until bubbly around edge.
Cube bread and ... broccoli, all of ham, remaining broccoli, ... (or at least two hours). Bake in 350 degree oven for one hour or until brown and puffy.
Combine all ingredients; put in baking dish. Cover with bread crumbs and dot with butter. Bake at 350 degrees for 30 minutes.
Mix in 9 x 13 inch pan. Sprinkle cheese on top. Sprinkle a bit of paprika on top. Bake until hot.
Cook peas as directed. Mix with rice, ham, tomatoes, chopped onions and chopped ... Pour into buttered casserole dish and bake 45 minutes at 350 degrees.
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