|The Seasonal Cabin Cookbook|
|by Teresa Marrone|
Cabin life runs at a different pace than everyday life. At the cabin, you can kick back and enjoy the sunset.
81 - 90 of 239 for chocolate goodie
Melt chocolate chips, butterscotch chips, ... butter in double boiler. Remove from stove and add marshmallows and peanuts. Put in 9"x13" pan. Refrigerate.
Melt chips (both kinds) and peanut butter in a double boiler. Pat 1/2 of mixture in buttered 9"x13" pan and put in refrigerator to harden. Melt ...
Melt all and ... Refrigerate until set. Add 1 cup Spanish peanuts to the remaining chocolate mixture. Pour over Layer 2. Refrigerate until set and enjoy.
Melt together and let cool slightly. Add:
Melt butterscotch chips. When almost melted add chocolate chips and melt. ... 10 ounce package unsalted Spanish peanuts. Add remaining chocolate mixture.
Stir brownie mix, ... and sprinkle with peanuts. Refrigerate. Melt peanut butter and chocolate chips. Mix well with cereal. Spread over frosted brownies.
Melt together chocolate, butterscotch chips ... cool. Add marshmallows and nuts. Spread in a greased 9 x 13 inch pan and refrigerate. Then cut into bars.
1. Melt chips ... minute - stir constantly. Then beat in powdered sugar and vanilla. Spread over chocolate and spread rest of chocolate with peanuts over top.
Melt butter in large pan, 9 x 13-inch. Put each of the ingredients in layers in order listed. Pour the condensed milk over the top. Bake at 325°F ...
Combine flour and ... vanilla. Fold in chocolate chips, coconut and ... bake at 350 degrees for about 40 minutes. Cool; cut into 9 (3") squares and serve.
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