- 81. FROSTING FOR SURPRISE CHOCOLATE CAKE
- In large bowl with ... on plate, spread with frosting. Add second layer, ... Cake serves 12 to 16.
Ingredients: 4 (cream .. sugar .. vanilla ...)
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- 82. CHOCOLATE FROSTING
- Melt chips and butter ... Put in refrigerator until frosting is of spreadable consistency. Enough frosting for 8 or 9 inch layer cake.
Ingredients: 4 (chips .. vanilla ...)
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- 83. FUDGY CHOCOLATE FROSTING
- In a 2 quart ... ounce squares of unsweetened chocolate, coarsely chopped, 1/4 ... at high speed, beat frosting until smooth and frosting stands in soft peaks.
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- 84. CHOCOLATE BUTTERCREAM FROSTING
- Combine cocoa and confectioners' ... 2 cups, which will frost approximately 30 cupcakes.
Ingredients: 7 (cocoa .. sugar .. vanilla ...)
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- 85. CHOCOLATE FROSTING
- Beat well and frost.
Ingredients: 4 (egg .. sugar ...)
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- 86. GLOSSY CHOCOLATE FROSTING
- Gradually add 2 cups ... squares of semi sweet chocolate (1 ounce each). Cook ... for a soft shiny frosting.
Ingredients: 2 (cornstarch .. sugar)
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- 87. CHOCOLATE FROSTING
- Beat first 4 ingredients together. Add enough milk for spreading consistency. Optional: sprinkle 1/2 cup finely chopped walnuts over frosting.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 88. GLOSSY CHOCOLATE FROSTING
- In saucepan, mix 1/2 ... boiling water, 1/2 square chocolate cut in pieces, 1/4 ... Spread on cake while frosting is hot. Enough to cover tops only.
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- 89. CHOCOLATE FROSTING
- Beat well. Will frost 2 layers and sides of 9 inch cake.
Ingredients: 7 (flour .. milk .. squares .. sugar .. syrup .. vanilla ...)
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- 90. MY FAVORITE CHOCOLATE FROSTING RECIPE
- Mix all together. Frosts one 13 x 9 x 2 inch cake.
Ingredients: 6 (milk .. salt .. sift .. vanilla ...)
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