- 81. CHOCOLATE ECLAIR CAKE
- Butter bottom of 9"x13" pan. Spread layer of graham crackers. Mix pudding with milk, beat at medium speed. Add Cool Whip. Spread half of mixture over ...
Ingredients: 11 (bake .. crumbs .. milk .. sugar .. syrup .. vanilla ...)
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- 82. CHOCOLATE ECLAIR CAKE
- Mix milk well with pudding, refrigerate 5 minutes then add Cool Whip to pudding. Place a layer of graham crackers in pan and pour one half pudding ...
Ingredients: 9 (cocoa .. crackers .. milk .. pan .. sugar .. whip ...)
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- 83. CHOCOLATE ECLAIR CAKE
- Grease 13"x9"x2" pan with butter. Cover bottom of pan with whole graham crackers. Put pudding and milk in bowl and beat at medium speed. Fold Cool ...
Ingredients: 10 (extract .. milk .. nestle .. sugar .. syrup .. whip ...)
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- 84. CHOCOLATE ECLAIR CAKE
- Grease 9 x 13 inch pan. Layer whole graham crackers on bottom. Mix pudding, milk, and Cool Whip. Layer 1/2 of this on crackers. Repeat layers. Add ...
Ingredients: 10 (choco-bake .. crackers .. milk .. sugar .. syrup ...)
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- 85. CHOCOLATE ECLAIR CAKE
- Butter a 13x9 inch dish. Line with graham crackers. Pour mixture over crackers. Alternate pudding and crackers ending with crackers. Frost. Combine ...
Ingredients: 8 (cocoa .. milk .. sugar .. vanilla .. whip ...)
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- 86. CHOCOLATE ECLAIR CAKE
- Mix the following: Vanilla pudding, milk and Cool Whip. Layer graham crackers in bottom of dish. Spread half of pudding mixture on crackers, then ...
Ingredients: 8 (cocoa .. crackers .. milk .. sugar ...)
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- 87. CHOCOLATE ECLAIR CAKE
- Beat pudding and milk for 3 minutes. Fold in Cool Whip. Layer 9"x13" pan with graham crackers. Spread with 1/2 of the pudding mixture. Add another ...
Ingredients: 9 (cocoa .. crackers .. karo .. milk .. sugar .. whip ...)
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- 88. CHOCOLATE ECLAIR CAKE
- Mix together, using a mixer, pudding and milk until thick. Add Cool Whip and mix well. Butter bottom and sides of 13 x 9 inch pan. Place a layer of ...
Ingredients: 9 (cocoa .. crackers .. milk .. sugar .. vanilla .. whip ...)
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- 89. CHOCOLATE ECLAIR CAKE
- Mix together pudding and milk until thick. Fold in whipped topping. Butter a 9 x 13 inch pan. Layer with crackers. Top with 1/2 of pudding mixture. ...
Ingredients: 10 (cocoa .. crackers .. milk .. syrup .. vanilla .. whip ...)
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- 90. CHOCOLATE ECLAIR DESSERT
- Mix pudding and milk together; fold in the Cool Whip. Butter a 9 x 13 inch pan; line bottom with whole graham crackers. Spread 1/2 the pudding ...
Ingredients: 10 (bake .. crackers .. milk .. sugar .. syrup .. type ...)
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