- 81. CREAMETTES & CHIPPED BEEF CASSEROLE
- Mix ingredients in bowl. Pour into greased 9"x13"x2" pan. Let stand. Refrigerate overnight. Bake at 325 degrees for 50 minutes. Cover with foil the ...
Ingredients: 8 (cheese .. creamettes .. eggs .. soup ...)
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- 82. CHIPPED BEEF BALL
- Mix all ingredients well and form a ball. Chill for several hours. Before serving, roll ball in ground nuts and serve with crackers.
Ingredients: 7 (onion ...)
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- 83. CHIPPED BEEF CHEESE BALL
- Mix all ingredients by hand and roll in chopped pecans. Form into a ball. Serve with crackers. NOTE: You may also shape it like a log.
Ingredients: 6 (accent .. cheese .. pecans .. sauce ...)
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- 84. CHIPPED BEEF DIP
- Mix all together and let stand overnight.
Ingredients: 6 (cream .. ground .. mayonnaise .. onion .. parsley ...)
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- 85. CHIPPED BEEF DIP
- Mix. Bake at 350 degrees for 15 minutes. Serve warm with crackers.
Ingredients: 5 (beef .. cream .. milk ...)
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- 86. HOT CHIPPED BEEF
- Stir all ingredients. Put in oven proof dish. Top with 1/2 cup chopped pecans. Bake at 350 degrees for 20 minutes. Serve hot with crackers.
Ingredients: 8 (beef .. cheese .. cream .. flakes .. milk .. salt ...)
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- 87. WARMED CHIPPED BEEF DIP
- Put in casserole. Bake at 350 degrees for 15 minutes. Keep warm in chafing dish or fondue pot. Serve with crackers or vegetables.
Ingredients: 7 (cheese .. cream .. milk .. onions ...)
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- 88. CHIP BEEF DIP
- Mix all ingredients. Bake at 350 degrees for 25-35 minutes. Serve with your favorite crackers. (Serve while warm.)
Ingredients: 7 (beef .. cheese .. cream .. flakes .. pecans ...)
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- 89. CHIPPED BEEF CHEESE BALL
- Combine all ingredients. Form into ball and refrigerate.
Ingredients: 5 (cheese .. onions .. salt .. sauce ...)
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- 90. CHIPPED BEEF SPREAD
- Mix together in bowl. Let stand overnight. Serve with crackers as dip or spread. Double recipe if serving more than 8 people.
Ingredients: 3
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