|Chip Cassidy's Wine Travels|
|by Chip Cassidy|
The art of journal writing is from another era but among wine professionals meticulous tasting notes are essential.
Results 81 - 90 of 432 for chip cake frosting
Mix cake mix, water, eggs, ... for 35 minutes. Frosting: Boil butter, ... Stir in chocolate chips. Remove from ... smooth. Spread on warm (not hot) cake.
In a mixing bowl, combine cake and pudding mixers, ... Stir in chocolate chips. Fill greased ... to cool completely. Frost. Decorate with ... Yield: 2 1/2 dozen.
Mix cake mix with melted ... boiling water to frosting mix and beat ... stands in peaks. Frost cake leaving a ... Sprinkle with chocolate chips and nuts. Bake 25 minutes at 350 degrees.
Mix cake mix, pudding, water, ... cream. Fold in chips, pecans and bar ... Pour into 3 round cake pans. Bake at 350 degrees for 35 minutes. Cool and frost.
Remove 2 tablespoons of the cake mix and use to coat the chocolate chips and nuts. Set ... on wire rack. Frost when completely cooled. ... sugar. Beat until creamy.
Prepare cake mix according to ... Sprinkle with chocolate chips, chopped nuts ... 350 degree oven. Frost while hot. Bring ... are hot. L.L. - Paraprofessional
Bake cake with other ingredients about 30-35 minutes in oblong pan. Boil frosting for 1 minute and spread on hot cake.
Combine first four ... minutes. Spread with frosting. Combine sugar, butter and milk. Boil 2 minutes and add chocolate chips. Frost cake while still warm.
Mix above ingredients ... Remove from heat, add 1 cup chocolate chips at once. Stir until thick and spread on cooled cake. Sprinkle with nuts if desired.
Mix all ingredients together. Grease and flour a 9 x 13 inch pan. Bake at 350°F for 25 to 30 minutes. Mix, boil and pour over top of hot cake.
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