81 - 90 of 106 for chinese pineapple
Remove skin and ... or strips. Drain pineapple, reserve syrup. ... degree oven for 15 minutes until chicken is cooked and glazed. Serve with hot cooked rice.
Fold wing tips ... (10 minutes). Drain pineapple, reserve chunks. ... platter. Thicken sauce with cornstarch. Add pineapple chunks and pour over chicken.
Heat first five ingredients just to boiling. Thicken with a little cornstarch dissolved in cold water. Add vinegar. Stir and serve with pork, chicken ...
Make sauce by ... chicken. Bake 350 degrees for 30 minutes. Turn chicken, baste and bake another 30 minutes. Just before serving, add pineapple to heat through.
Stack each item on your plate in the above order and pour chicken gravy over the whole mess.
Chop water chestnuts, green onions (including tops) and mix into the sausage. Add soy sauce, eggs, salt and bread crumbs. Mix well with hands; chill ...
Trim excess fat ... minutes. Add undrained pineapple, ketchup, vinegar, ... Add tomatoes, heat through. Serve over hot cooked rice or chow mein noodles.
In frying pan ... oil, pepper, onions, pineapple, bamboo shoots, ... sugar. Place chicken on top of this. Cover and cook another 10 minutes. Serve with rice.
Heat all of above in saucepan just to boiling. Put chicken wings with tips removed into a 9 x 13 inch casserole and pour sauce over top. Cover and ...
Combine beef, celery, ... cornstarch. Heat oil in large skillet and brown meatballs on all sides until thoroughly cooked. Serve with pineapple sauce. Combine.
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