81 - 90 of 106 for chinese pineapple

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Slice meat. Place ... peppers, mushrooms and pineapple. Stir together ... quickly and stir to coat with sauce. Remove from heat. Serve with rice. Serves 4.

Marinate overnight. Clip off tips and split wings at joint, making two pieces. Bake at 350 degrees for 1 hour or until brown and tender.

Cut chicken into ... pan drippings. Drain pineapple and add water ... pineapples, and almonds. Heat until warmed through, about 3 minutes. Serve over rice.

Heat oil in ... and pepper. Add pineapple juice and vinegar. ... gradually into liquid in pan of rabbit and cook slowly about 5 minutes. Makes 4 to 6 servings.

Make meatballs. In ... inch strips. Drain pineapple, reserving the ... mixture, cook stirring until thickened, about 2 minutes. Serve with rice. Serves 6.

Sprinkle chicken with garlic salt and let sit a few minutes. Dip in egg, then flour. Brown in oil. Place in baking dish. Combine sauce ingredients in ...

Brown cornstarch coated ... ingredients together and add to chicken. Simmer 15 minutes. Serve over hot rice. Note: You may enjoy more pineapple than 1 cup.

In a large skillet, brown pork and onion. Drain off excess drippings. Stir in the rest of the ingredients for filling except green pepper and flour. ...

A Sweet and ... Cover and simmer 5 more minutes, remove cover and stir in pineapple and cook 5 minutes longer. (You can use steak chunks instead of pork.)

Cut up chicken, place in large pan, cover with water, simmer until meat separates from bone, cool. Discard bone and skin, cut meat into bite-sized ...

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