- 81. CHINESE PEPPER STEAK
- Cut steak into thin strips and ... add onions, garlic, green peppers, celery and pimento. ... stir gently. Serve over rice.
Ingredients: 13 (cornstarch .. crosswise .. eighths .. oil .. onions ...)
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- 82. CHINESE PEPPER STEAK
- Cut steak into strips. In skillet, place oil, salt and black pepper. Then add onions, ... rice. Serves 4 to 6.
Ingredients: 10 (bouillon .. celery .. cornstarch .. oil .. onion ...)
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- 83. CHINESE PEPPER STEAK
- Slice steak as thinly as possible ... garlic, onion, salt and pepper and saute 1 minute ... and not cooked until tender.
Ingredients: 9 (steak .. strips .. sugar ...)
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- 84. CHINESE PEPPER STEAK AND SNOW PEAS
- Saute meat with 1 cup soy sauce, add sugar and flour. Stir-fry frozen snow peas in frying pan or wok in very hot oil until soft. Stir-fry onions in ...
Ingredients: 7 (flour .. onions .. peas .. sauce ...)
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- 85. CHINESE PEPPER STEAK
- Brown meat in hot oil. Add vegetables and seasonings and bouillon. Simmer covered, 40 minutes or until meat is tender. Mix cornstarch with soya sauce ...
Ingredients: 13 (8ths .. cornstarch .. oil .. onions .. pieces .. salt ...)
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- 86. CHINESE PEPPER STEAK
- Brown beef in hot ... hot, fluffy rice and Chinese noodles. Add more soy sauce to taste, if desired.
Ingredients: 13 (celery .. cornstarch .. eighths .. oil .. onion ...)
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- 87. CHINESE PEPPER STEAK
- To coat meat: 1/2 tsp. salt 1/8 tsp. pepper Brown in skillet with ... Serves 6. Can be frozen.
Ingredients: 1 (strips)
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- 88. CHINESE PEPPER STEAK
- Mix well: Saute: Stir in: Blend: Blend until smooth. Stir in vegetables. Cook until thick, 3 minutes. Return meat to pan and heat slowly. Serve over ...
Ingredients: 11 (consomme .. cornstarch .. garlic .. liquid .. oil ...)
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- 89. CHINESE PEPPER STEAK
- Saute beef, onion and garlic in oil. Add ginger, green pepper, bouillon and soy ... 5 minutes. Makes 4 servings.
Ingredients: 8 (cube .. oil .. rice .. sauce .. strips ...)
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- 90. CHINESE PEPPER STEAK
- In skillet, brown meat ... 10 minutes. Add green pepper; simmer 5 minutes. ... until heated. Serve over rice.
Ingredients: 10 (broth .. cornstarch .. garlic .. pieces .. salt ...)
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