- 81. CHICKEN LOW MEIN
- Slice chicken into 1/8 inch thick ... in hot oil, cook mushrooms, pea pods and ... tossing gently to mix well.
Ingredients: 12 (bouillon .. breasts .. cornstarch .. mushrooms ...)
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- 82. CHICKEN WITH ALMONDS
- Mix the chicken, egg white, salt ... cup oyster sauce and mushroom liquid. Set aside. Heat ... the nuts. Top with Chinese parsley or chopped scallions ... occasionally to insure even browning.
Ingredients: 18 (almonds .. chestnuts .. cornstarch .. oil .. salt ...)
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- 83. ORIENTAL CHICKEN CASSEROLE
- Butter a 2 1/2 ... at a time of chicken, celery, onions, water chestnuts and mushrooms. End with another ... bottom to get all layers.
Ingredients: 9 (cashews .. celery .. chestnuts .. mushrooms .. noodles ...)
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- 84. SWEET & SOUR CHICKEN
- Mix to a paste, to batter chicken: Mix chicken chunks ... bed of whole grain rice.
Ingredients: 9 (chunks .. eggs .. flour .. mushrooms .. rings .. tonight ...)
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- 85. CHICKEN AND CASHEWS
- Make a paste out ... oil is hot add chicken and season to taste. ... cornstarch until gravy thickens slightly.
Ingredients: 14 (cashews .. cornstarch .. garlic .. oil .. pieces ...)
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- 86. CHICKEN CHOW MEIN
- Stir fry chicken pieces, mix in stir fry mix. Stir fry onion, mushroom, celery and bell ... Add no salt. Serves 4.
Ingredients: 10 (breast .. oil .. vegetables ...)
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- 87. ORIENTAL CHICKEN
- Cut chicken into bite-size chunks. Marinate ... tender. Add pea pods, mushrooms and stir fry for ... Can be served with rice.
Ingredients: 14 (breasts .. chestnuts .. choy .. mushrooms .. mustard ...)
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- 88. SWEET AND SOUR CHICKEN WITH RICE
- In preheated non-stick skillet/Wok, brown chicken and season with garlic. ... through. Serve over hot rice.
Ingredients: 13 (catsup .. cornstarch .. salt .. sauce .. sugar ...)
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- 89. CASHEW CHICKEN
- Cook chicken in oil 4 to ... cashews on top to serve.
Ingredients: 14 (breasts .. broth .. celery .. chestnuts .. cornstarch ...)
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- 90. CHICKEN AND PASTA TERIYAKI
- In small bowl, combine ... root and garlic; add chicken and turn to coat. ... to serve. Makes 4 servings.
Ingredients: 10 (cabbage .. mushrooms .. oil .. root .. strips .. sugar ...)
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